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Wairau River Pinot Noir 2008

Pinot Noir from Marlborough, New Zealand
  • WS90
Ships Fri, Sep 29
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Currently Unavailable $22.99
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Winemaker Notes

The wine has a violet color, with cherry and wild berry fruits on the nose, shadowed by supple oak. On the palate the wine is soft and generous showing true varietal fruit flavors. Fine ripe tannins add structure and support creating a seamless finish.

Critical Acclaim

WS 90
Wine Spectator

Fragrant, with a wonderfully effusive minty note that adds an air of elegance to the smooth strawberry, raspberry and cherry flavors. This has a great finish that ties all the fresh flavors together. Drink now through 2016.

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Wairau River

Wairau River

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Wairau River, , New Zealand
Wairau River
Established in 1978, the Rose family estate vineyards are situated on the banks of the Wairau River. Low crops and ripe fruit produce wine that has become renowned for exhibiting intense fruit characteristics and classical elegance. “The philosophy that we pursue has always been one of elegance and fruit power with the foundation of the style being drinkability. We put a lot of store in the selection of flavors in the vineyard, subsequent small batch vintning and the final touches of the marriage are created at the blending table."

One of the most iconic regions of Italy for wine, scenery, and history, Tuscany is the world’s most important outpost for the Sangiovese grape. Ranging in style from fruity and simply to complex and age-worthy, as well as in price from budget-friendly to ultra-premium, Sangiovese makes up a significant percentage of plantings here, with the white Trebbiano Toscano trailing far behind. Within Tuscany, many esteemed wines are produced in their respective sub-zones, including Chianti, Brunello di Montalcino, Bolgheri, and Vino Nobile di Montepulciano. The climate is Mediterranean and the topography consists mostly of picturesque rolling hills, with the hillside locations hosting the best vines, as Sangiovese ripens most efficiently with maximum exposure to sunlight.

Sangiovese at its simplest, often carrying a regional designation of Chianti or just Italy, produces straightforward pizza-friendly wines with bright red fruit and not much more, but at its best it shows remarkable complexity. In top-quality Sangiovese-based wines, expressive notes of sour cherry, balsamic vinegar, dried herbs, leather, fresh earth, dried flowers, anise, tobacco smoke, and cured meat fill the glass. Brunello in particular is sensitive to vintage variation, performing best in years that are not too hot and not too cold. A more recent phenomenon as of the 1970s is the “Super Tuscan”—a wine made from international grape varieties like Cabernet Sauvignon, Merlot, Cabernet Franc, or Syrah, often grown in Tuscany’s Bolgheri region, with or without Sangiovese. These tend to be big, bold, and modern in style, often with noticeable new oak, and sold at super-premium prices.

Montepulciano

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SOU308222_2008 Item# 109405

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