Vinos Guerra Armas de Guerra Rosado 2015
Vinos Guerra, founded in 1879, is the oldest winery in the Bierzo region. The founder Don Antonio Guerra was a pioneer in many ways. Mr. Guerra was one of the first producers to bottle method champanois wines in Spain. In addition to wine, Don Antonio also produced a variety of spirits from Agua Ardiente, to Vermouth and Anisettes.
Today the Guerra winery farms 1/3 of all the vineyards of the Bierzo region. Out of the 3,000ha (7,413 acres) of vineyard land in Bierzo, Guerra takes care of 1,000ha (2,471 acres), however they only make wine with the best 10% of grapes. This rigorous selective process allows the Guerra wines to show, consistently, extraordinary quality.
In addition to been so selective, Guerra possesses among the oldest and most precious Mencia (Mehn-cee-ah) and Dona Blanca vines in the Bierzo region. The average age of these vines is 50 years making wines that are able to communicate an impressive sense of depth and flavor.
In summary Guerra is one of the most historic wineries in Spain focus in making wine with the best selection of grapes coming from old vines that are 50+ years old. All these vineyards are organic and dry farmed.
Known for bold reds, crisp whites and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place primary emphasis on its own native grapes. Though the country’s climate is diverse, it is generally hot and dry. In the center of the country lies a vast, arid plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought.
Ribera del Duero is gaining ground for Spanish wines with its single varietal Tempranillo wines, recognized for their concentration of fruit and opulence. Priorat, a sub-region of Catalonia, specializes in bold, full-bodied red blends of Garnacha (Grenache), Cariñena (Carignan), and often Syrah and Cabernet Sauvignon. Catalonia is also home to Cava, a Spanish sparkling wine made in the traditional method but from indigenous varieties. In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate.
Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.