Vina Ventisquero Grey Single Block Trinidad Vineyard Carmenere 2012 Front Label
Vina Ventisquero Grey Single Block Trinidad Vineyard Carmenere 2012 Front LabelVina Ventisquero Grey Single Block Trinidad Vineyard Carmenere 2012 Front Bottle Shot

Vina Ventisquero Grey Single Block Trinidad Vineyard Carmenere 2012

  • W&S91
750ML / 0% ABV
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  • WE92
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750ML / 0% ABV

Winemaker Notes

This Carmenere has a deep red color with some violet tones. The nose features natures berry notes as blueberries, blackberries with some black pepper, tobacco and chocolate. The palate is very expressive giving us a good body of rich structure with round and soft tannins. Very long finish.

Critical Acclaim

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W&S 91
Wine & Spirits
Embracing the warm 2012 vintage, this carmenere holds nothing back, showing off liqueur-like ripeness and round textures, lightly spiced with herbal notes. That ripeness is balanced by a powerful network of tannins, sustaining the shape of the wine without attacking the palate. Serve this with pork braised with prunes, or cellar it for a few years.
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Vina Ventisquero

Vina Ventisquero

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Vina Ventisquero, South America
Vina Ventisquero Trinidad Vineyard Interior Winery Image

Ventisquero began making wine in 2000. Today, the winery is led by a young, creative team of entrepreneurs who guide us to a single purpose: creating distinctive, high quality wines. They look for innovative ways to communicate with their target audience and to market our products around the world.

Under the guidance of head winemaker Felipe Tosso, the winery was built in the Coastal Maipo Valley, where grapes for their first wines were produced. Three years later, they ventured into the Casablanca Valley and the prestigious Apalta Valley, the source today for Vina Ventisquero's premium wines.

With estate-owned vineyards in Chile's top wine producing areas – Coastal Maipo, Casablanca, Leyda and Colchagua – and extensive research to uncover the secrets of the country's unique terroir, Vina Ventisquero seeks to produce wines of the highest quality and consistency.

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The Maipo Valley is Chile’s most famous wine region. Set in the country’s Central Valley, it is warm and quite dry, often necessitating the use of irrigation. Alluvial soils predominate but are supplemented with loam and clay.

The climate in Maipo is best-suited for ripe, full-bodied reds like Cabernet Sauvignon (the region’s most widely planted grape), Merlot, Syrah and Carmenère, a Bordeaux variety that has found a successful home in Chile.

White wines are also produced with great prosperity, especially near the cooler coast, include Chardonnay and Sauvignon Blanc.

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Dark, full-bodied and herbaceous with a spicy kick, Carménère found great success with its move to Chile in the mid-nineteenth century. Far from its birthplace of Bordeaux, Carménère once accompanied Malbec and Petit Verdot as a minor blending grape there. But the variety went a bit undercover, impressing wine lovers until 1994 when many plantings previously thought to be Merlot, were profiled as Carménère. Regardless of what vine variety it actually was, these have proven successful and plantings continue to increase.

In the Glass

Carménère can express a bit of herbaceous character or black pepper but in warm climates or with additional hangtime before harvest, it makes wines reminiscent of blackberry, blueberry and dark plum, with rich and savory notes of chocolate, coffee, smoke and soy sauce.

Perfect Pairings

Carménère makes a great match for a hearty steak or barbecued red meat. It can also work well with white meat when prepared with a mole sauce or spice rub.

Sommelier Secret

Perhaps Carménère’s herbal character can be explained in part by familial relations—due to the strange nature of grapevine breeding, Carménère is both a progeny and a great-grandchild of the similarly flavored Cabernet Franc.

EPC36188_2012 Item# 141752

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