Processing Your Order...

New Customers Save $30 off $100+* with code OCTNEW30

New Customers Save $30* with code OCTNEW30

*New customers only. Order must be placed by 10/31/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

Vina San Pedro 1865 Carmenere Reserva 2011

Carmenere from Chile
Ships Thu, Oct 26
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $18.99
Try the
18 99
18 99
Save $0.00 (0%)
Add to Cart
1
3.7 3 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
3.7 3 Ratings

Winemaker Notes

Very dark, violet with black notes.Intense spices accompanied by soft green pepper, characteristic of this variety. There are toasted, vanilla, and smoke aromas from barrel aging, a very elegant aroma, a divergence from the traditional varieties.

This is a high-bodied wine, very gentle and rich, combining many flavors. It is highly complex and leaves a velvety, sweet sensation, lots of tannins from the attack to the end, but very sweet. The oak combines well with the variety's spices; it is a long wine, leaving a sensation of maturity.

Critical Acclaim

All Vintages
WS 91
Wine Spectator

Precise and savory, with a powerful cocoa powder accent to the intense cherry, wild berry and currant flavors. Concentrated notes of clove and olive carry through to the finish. Drink now through 2018. 13,000 cases made.

View More
Vina San Pedro

Vina San Pedro

View all wine
Vina San Pedro, , South America
Vina San Pedro
Founded in 1865 by the Correa Albano brothers, Viña San Pedro is today the second largest Chilean wine exporter and the country's third biggest winery. The winery is located in Curicó Valley, where San Pedro owns one of the largest continuous area of vineyards in South America, with 1,200 hectares. In total San Pedro has over 2,500 hectares planted all along the Central Valley. Since 1990 the company has long term contracts and has been acquiring vineyards in Chile's other main viticulture valleys, such as Leyda, Colchagua, Maipo, San Antonio, Casablanca, Elqui and Limarí. Today these vineyards provide perfect conditions for several varieties.

Santa Barbara

View all wine

With a dry and mild climate cooled significantly by breezy ocean fog, Santa Barbara County is a grape-grower’s dream. Part of the larger Central Coast appellation, Santa Barbara is home to six separate AVAs—Santa Maria Valley, Santa Ynez Valley, and its four sub-AVAs Sta. Rita Hills, Ballard Canyon, Los Olivos District, and Happy Canyon. The conditions here provide an opportunity for nearly effortless production of high-quality cool-climate wines. This is also the site of the 2004 film Sideways, which caused Pinot Noir’s popularity to skyrocket and brought new acclaim to the region.

Chardonnay and Pinot Noir are the stars of Santa Barbara, marked by trademark racy acidity, crisp Sauvignon Blanc, and savory Syrah. The region is also home to many young and enthusiastic winemakers eager to experiment with less common varieties including Chenin Blanc, Grüner Veltliner, Trousseau Gris, Gamay, and Cabernet Franc, making it an exciting area to watch.

Syrah/Shiraz

View all wine

Marked by unmistakable aromatics, a savory palate, and an elegant texture, Syrah is capable of producing fascinatingly complex and long-lived wines with a stunning purple hue. Native to the Northern Rhône, Syrah’s best examples are found in Hermitage and Côte-Rôtie. It is also an important component of the GSM blends of the Southern Rhône and beyond, alongside Grenache and Mourvèdre. Both varietal Syrah and GSM blends are common in Australia and California and are gaining popularity in Washington State. In Australia, Syrah is known by the synonym Shiraz, which tends to indicate a bolder, fruit-driven style of wine, and is occasionally blended with Cabernet Sauvignon for added depth and structure.

In the Glass

At its best, Syrah shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper, smoke, and even bacon fat. Many examples from California aim to recreate this savory style, while others focus more on concentrated fruit flavors. In Australia, under the name Shiraz, it shines as that country’s unofficial signature red grape, producing deep, dark, intense, and often jammy reds.

Perfect Pairings

Cool-climate Syrah, with its peppery spices, is a natural match with flavorful Moroccan-spiced lamb dishes, where the spice is more about flavor than heat. With Australian Shiraz, grown in warmer regions, heavy meat dishes with abundant protein and fat are a necessity to match the intensity of the wine.

Sommelier Secret

Due to the success of Australian “Shiraz,” this synonym for Syrah has been adopted by winemakers throughout the world. If the label says “Shiraz,” you can typically expect a plush, fruity, and potent wine made in the Australian style. New World "Syrah" will generally more closely resemble the French style.

FED567440_2011 Item# 133518

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now