Vina Leyda Las Brisas Pinot Noir 2015 Front Label
Vina Leyda Las Brisas Pinot Noir 2015 Front LabelVina Leyda Las Brisas Pinot Noir 2015 Front Bottle Shot

Vina Leyda Las Brisas Pinot Noir 2015

  • JS90
  • RP89
750ML / 13.5% ABV
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  • TA93
  • JS92
  • RP90
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750ML / 13.5% ABV

Winemaker Notes

Bright, with a strong Pinot character, this wine displays spicy, subtle wild herb and earthy notes, a good minerality, and a sour red fruit profile of raspberries, cherries and blueberries. It is delicate, refined, and juicy on the palate, offering a lasting finish with lively acidity. Pair with lasagna, pork roast, or eggplant tapenade.

Critical Acclaim

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JS 90
James Suckling

A tangy and fresh pinot with strawberry and lemon peel aromas and flavors. Medium to light body, fresh acidity and a creamy, clean texture.

RP 89
Robert Parker's Wine Advocate
The 2015 Single Vineyard Las Brisas Pinot Noir is produced with grapes from a south-facing (cooler) vineyard with influence from the sea breeze ("brisa" is breeze in Spanish). The difference compared to the 2014 is that they have now selected the pure granite soils from four different plots rich in iron, quite red colored. It's an elegant Pinot from the last vineyard to be harvested among the variety. It's quite floral and with red fruit, with the austerity of the granite soils and with the spiciness provided by the use of 10% full clusters during the fermentation. The élevage lasted ten months and was in untoasted foudres for 30% of the volume, with another 30% in used French barriques, and the rest was kept in stainless steel. It's vibrant and juicy, with some orange peel aromas. They also managed to lower the alcohol to 13.5%, which they believe is compensated by the structure provided by the stems. Quite pure and straight.
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Vina Leyda

Vina Leyda

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Vina Leyda, South America
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Leyda is an innovative winery, that discovered and developed a new viticultural region of Chile: Leyda Valley. Pioneers in cool, coastal viticulture, Leyda is amongst the most awarded wineries in Chile, and is internationally recognized for their Pinot Noir and Sauvignon Blanc. Also dedicated to using the latest technology to analyze every detail of the region, their ongoing research ensures that each variety performs to its maximum potential. The state-of-the-art equipment with a diverse selection of barrel types ensures that Leyda consistently produces some of Chile’s most expressive, highest-quality wines. The most distinguishing characteristic of Leyda is its location. Nestled in the rolling hills of Chile’s coastal mountain range, in its namesake Leyda Valley. Just eight miles from the Pacific Ocean, the area has a distinctly cool, maritime climate with moderate, rainy winters, dry summers and a unique influence from the sea. Sea breezes and ocean mist carried by the Humboldt Current have a tempering effect on the otherwise hot summers of this latitude. Evening fog moves into the vineyards and dissipates in the early morning, with clear days, lots of sunlight and low relative humidity. These climate characteristics allow grape ripening to take place at a slower pace, prompting a robust development of aromas and fruity flavors, and ensuring a perfect balance of sugar and acidity in the wines. Planted on rolling hills with low-nutrient, loamy-clay soils, the Leyda vineyards are ideal for producing small yields of concentrated grapes. Within the vineyard, the architecture, density and irrigation levels are constantly adjusted to attain the perfect ripening conditions for each variety. The winery uses the most modern equipment for wine production, including pneumatic presses, gentle pumps and a temperature interchange system for both grapes and must. The cellar has 56 stainless steel tanks of varying capacities, each with temperature control systems. This diversity allows Leyda to separate different lots, and then classify the various components for final blending. The winery uses 70% French and 30% American oak barrels, from the world’s most respected coopers and works with different oak styles to obtain more complexity and elegance in its wines.

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An officially recognized sub-zone in the southern part of the San Antonio Valley, the Leyda Valley was the original settlement of the wine pioneers who came to the area in the 1990s. They were in search of cooler and wetter growing conditions—as compared to more eastern, drier and often warmer locations.

Planting, which began only in the late 1990s, focused on Sauvignon blanc, Chardonnay, Pinot noir and some limited spots for Syrah. The area continues to receive well-earned accolades for wines of these varieties.

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HNYLYDPNB15C_2015 Item# 256527

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