Leyda Las Brisas Pinot Noir 2013
-
James
Suckling -
Wine
Spectator
Product Details
Your Rating
Somm Note
Winemaker Notes
Pair with lasagna, pork roast, or eggplant tapenade.
Professional Ratings
-
James Suckling
Very pretty aromas of strawberry, mahogany and flowers follow through to a medium body, fine tannins and a savory, fruit finish. Smoked meat and cedar undertones. Drink now. Screw cap.
-
Wine Spectator
Elegant and rich-tasting, with concentrated cherry and red currant flavors, loaded with sandalwood notes. Shows plenty of vibrant spiciness midpalate, with a well-structured and minerally finish.
Other Vintages
2020- Vinous
-
James
Suckling -
Wine
Enthusiast -
Robert
Parker -
Wine
Spectator
-
James
Suckling
-
James
Suckling -
Robert
Parker
-
James
Suckling
-
Wine &
Spirits -
James
Suckling
-
Robert
Parker
Viña Leyda was founded in 1998, in Leyda Valley, place today recognized as the last great innovation of Chilean viticulture. Traditionally, Leyda Valley has been an area of natural pasture lands and basic crops such as wheat and barley.
After evaluating the potential conditions of the area, a crucial investment was made which enabled water to be brought from the Maipo River through an eight kilometer pipeline. Actually, Leyda has planted vineyards for a total of 230 hectares.
As the pioneer vineyard in Leyda Valley, Viña Leyda is committed is to be the protagonist of a unique place, working with specific micro-terroirs, limited wine production and selection of each parcel, which gives different expressions, purity, identity and character to ultra-premium wine.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
An officially recognized sub-zone in the southern part of the San Antonio Valley, the Leyda Valley was the original settlement of the wine pioneers who came to the area in the 1990s. They were in search of cooler and wetter growing conditions—as compared to more eastern, drier and often warmer locations.
Planting, which began only in the late 1990s, focused on Sauvignon blanc, Chardonnay, Pinot noir and some limited spots for Syrah. The area continues to receive well-earned accolades for wines of these varieties.