Vina Leyda Las Brisas Pinot Noir 2013 Front Label
Vina Leyda Las Brisas Pinot Noir 2013 Front LabelVina Leyda Las Brisas Pinot Noir 2013 Front Bottle Shot

Vina Leyda Las Brisas Pinot Noir 2013

  • JS92
  • WS91
750ML / 14% ABV
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750ML / 14% ABV

Winemaker Notes

Bright, with a strong Pinot character, this wine displays spicy, subtle wild herb and earthy notes, a good minerality, and a sour red fruit profile of raspberries, cherries and blueberries. It is delicate, refined, and juicy on the palate, offering a lasting finish with lively acidity.

Pair with lasagna, pork roast, or eggplant tapenade.

Critical Acclaim

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JS 92
James Suckling
Very pretty aromas of strawberry, mahogany and flowers follow through to a medium body, fine tannins and a savory, fruit finish. Smoked meat and cedar undertones. Drink now. Screw cap.
WS 91
Wine Spectator
Elegant and rich-tasting, with concentrated cherry and red currant flavors, loaded with sandalwood notes. Shows plenty of vibrant spiciness midpalate, with a well-structured and minerally finish.
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Vina Leyda

Vina Leyda

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Vina Leyda, South America
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Leyda is an innovative winery, that discovered and developed a new viticultural region of Chile: Leyda Valley. Pioneers in cool, coastal viticulture, Leyda is amongst the most awarded wineries in Chile, and is internationally recognized for their Pinot Noir and Sauvignon Blanc. Also dedicated to using the latest technology to analyze every detail of the region, their ongoing research ensures that each variety performs to its maximum potential. The state-of-the-art equipment with a diverse selection of barrel types ensures that Leyda consistently produces some of Chile’s most expressive, highest-quality wines. The most distinguishing characteristic of Leyda is its location. Nestled in the rolling hills of Chile’s coastal mountain range, in its namesake Leyda Valley. Just eight miles from the Pacific Ocean, the area has a distinctly cool, maritime climate with moderate, rainy winters, dry summers and a unique influence from the sea. Sea breezes and ocean mist carried by the Humboldt Current have a tempering effect on the otherwise hot summers of this latitude. Evening fog moves into the vineyards and dissipates in the early morning, with clear days, lots of sunlight and low relative humidity. These climate characteristics allow grape ripening to take place at a slower pace, prompting a robust development of aromas and fruity flavors, and ensuring a perfect balance of sugar and acidity in the wines. Planted on rolling hills with low-nutrient, loamy-clay soils, the Leyda vineyards are ideal for producing small yields of concentrated grapes. Within the vineyard, the architecture, density and irrigation levels are constantly adjusted to attain the perfect ripening conditions for each variety. The winery uses the most modern equipment for wine production, including pneumatic presses, gentle pumps and a temperature interchange system for both grapes and must. The cellar has 56 stainless steel tanks of varying capacities, each with temperature control systems. This diversity allows Leyda to separate different lots, and then classify the various components for final blending. The winery uses 70% French and 30% American oak barrels, from the world’s most respected coopers and works with different oak styles to obtain more complexity and elegance in its wines.

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An officially recognized sub-zone in the southern part of the San Antonio Valley, the Leyda Valley was the original settlement of the wine pioneers who came to the area in the 1990s. They were in search of cooler and wetter growing conditions—as compared to more eastern, drier and often warmer locations.

Planting, which began only in the late 1990s, focused on Sauvignon blanc, Chardonnay, Pinot noir and some limited spots for Syrah. The area continues to receive well-earned accolades for wines of these varieties.

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HNYLYDPNB13C_2013 Item# 149892

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