Vina Cobos Bramare Marchiori Vineyard Cabernet Sauvignon 2011 Front Label
Vina Cobos Bramare Marchiori Vineyard Cabernet Sauvignon 2011 Front Label

Vina Cobos Bramare Marchiori Vineyard Cabernet Sauvignon 2011

  • WS92
  • WE92
  • RP91
750ML / 14.7% ABV
Other Vintages
  • TA95
  • JS93
  • RP90
  • WS93
  • WE92
  • WS90
  • RP93
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750ML / 14.7% ABV

Winemaker Notes

Deep ruby-red and purple shades are displayed in this wine. Aromas of red berries, tobacco and chocolate make up its nose. Its taste is an enchanting combination of blackberries, cassis, pepper, and vanilla. Its round tannins and particular volume make this balanced and complex Cabernet Sauvignon stand out, and guide us into a lingering and elegant aftertaste.

Critical Acclaim

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WS 92
Wine Spectator
A ripe, modern expression of Cabernet, displaying cassis, macerated cherry and roasted plum notes, tightly wound with silky tannins and forward layers of nutmeg, licorice and smoke.
WE 92
Wine Enthusiast
Chunky black-fruit aromas are ripe but familiar, meaning the nose is pumped full of richness and oak. Racy acidity on the palate gives this modern Cab spine, while in the mouthfeel stays on the fast track due to zesty acidity. Flavors of cassis and blackberry register as fresh and ripe, and the finish is crisp and not the least bit flabby.
RP 91
Robert Parker's Wine Advocate
The 2011 Bramare Cabernet Sauvignon Marchiori Vineyards comes from 16-year-old Cabernet Sauvignon vines that were planted with a massale selection (they don’t work with clones) at 1,000 meters altitude in Perdriel (Lujan de Cuyo), fermented in inox and raised for 18 months in French and American oak (66% new). The soils have one meter of rock and these blocks are stonier than the soils where Malbec is planted. It is very aromatic, with a profusion of balsamic notes, floral and blueberry aromas intermixed with hints of sweet spices and smoke. The palate is full-bodied, with pungent flavors (no doubt amplified by the alcohol) of blueberries, licorice and herbal freshness. The tannic structure is impressive. A fresh, powerful Cabernet. Drink now-2023.
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Vina Cobos

Vina Cobos

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Vina Cobos, South America
Vina Cobos The Winery in Mendoza Winery Image

Viña Cobos makes wines that are authentic expressions of the terroir from which they come. Paul Hobbs, founding partner and winemaker at Viña Cobos, has worked since 1988 in the exploration of the different terroirs of Mendoza, looking for the most distinguished regions in Luján de Cuyo and the Valle de Uco, to produce wines that uniquely express their origins.

Sustainable farming methods in the vineyard contribute to consistent yields of healthy fruit. In the winery, careful treatment of the grapes and meticulous winemaking techniques result in complex and elegant wines of subtlety and balance.

With the inaugural vintage of Cobos Malbec in 1999, Viña Cobos marked a milestone in viticulture, defying existing standards and firmly positioned Malbec and Argentina on the international wine scene. Since then, our prestigious wines have been recognized around the globe by critics and consumers alike.

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With vineyards tretching along the eastern side of the Andes Mountains from Patagonia in the south to Salta in the north, Argentina is one of the world’s largest and most dynamic wine producing countries—and most important in South America.

Since the late 20th century vineyard investments, improved winery technology and a commitment to innovation have all contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains is used heavily to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.

Argentina’s famous Mendoza region, responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, with Luján de Cuyo and the Uco Valley most noteworthy. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white.

The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

CHMPHC3501111_2011 Item# 146529

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