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Villa Sandi Il Fresco Rose

Rosé Sparkling Wine from Veneto, Italy
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    Winemaker Notes

    Aromas of fresh berries and a hint of spice lead to a palate of crisp acidity and a creamy mouthfeel. This delightful sparkler is dry, fresh and zesty.

    Critical Acclaim

    Villa Sandi

    Villa Sandi

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    Villa Sandi, , Italy
    Villa Sandi
    Villa Sandi, an exquisite Palladian-style villa dating back to 1622, is located at the foot of the Marca Trevigiana hills, a renowned winemaking area in the heart of the Province of Treviso. The Villa represents the combination of art and agriculture, which characterized the Venetian landscape in centuries past. The Moretti Polegato family, owners of the Villa, has a longstanding viticultural tradition for producing premium quality wines. Villa Sandi refrigerates the Prosecco must upon crushing, keeping it fresh and fermenting on demand. This unique method guarantees Villa Sand Prosecco is always fresh and lively and has ensured Villa Sandi’s standing as Italy’s leading Prosecco.

    Known for bold reds, crisp whites, and distinctive sparkling and fortified wines...

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    Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.

    In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.

    YNG335529_0 Item# 125940

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