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New Customers Save $30 off $100+* with code JULYNEW30

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Flat front label of wine

Villa Rosa Asti Moscato

Non-Vintage Sparkling Wine from Asti, Piedmont, Italy
    5.5% ABV
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    4.5 17 Ratings
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    4.5 17 Ratings
    5.5% ABV

    Winemaker Notes

    A sparkler with persistent, fine bubbles and creamy foam. Apple aromas abound, perfectly balancing the sweetness and acidity. Notes of white stone fruit, such as white peaches, linger on the palate.

    Blend: 100% Moscato

    Critical Acclaim

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    Villa Rosa

    Villa Rosa

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    Villa Rosa, Asti, Piedmont, Italy
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    Villa Rosa was created by the Opici family as a tribute to the late Rose Opici, a founder of the Opici Wine Group. Rose was partial to Piedmont’s indigenous grapes, particularly the white varietals, regularly enjoying a glass of Gavi with her favorite Italian fare or celebrating life with sweet bubbles from Asti.

    From Asti to Barolo, Opici collaborated with some of Piedmont’s finest growers and producers, each specialists in their respective appellations.

    In a sense, the Villa Rosa collection embodies Rose’s dynamic personality. Just as she was charismatic and full of life, these wines are fully-flavored, approachable, easy-going, and food-friendly selections.

    Best known for sweet, fizzy white wines but also producing some more serious reds, Asti is both a town and a province in the northeastern Italian region of Piedmont. The best vineyard sites are reserved for Barbera, which can produce some of its best and most age-worthy iterations here as Barbera d’Asti. Other red varieties grown here include Freisa, Grignolino, and Dolcetto, which can be bottled varietally or blended into Barbera.

    The wines consumers most commonly associate with Asti, however, are Asti (formerly known as Asti Spumante), and Moscato d’Asti. Both are playful, aromatic, and made from the Muscat grape, but Asti is less sweet, fully fizzy, and more alcoholic (yet still clocking in at only around 9% ABV) while Moscato d’Asti is sweeter, gently sparkling (“frizzante”), and closer to 5 or 6% ABV. Each is produced in stainless steel tanks to preserve the fresh and fruity flavors of the grape, which include peach, apricot, lychee, and rose petal.

    Champagne & Sparkling

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    Equal parts festive and food-friendly, sparkling wine is beloved for its lively bubbles and appealing aesthetics. Though it is often thought of as something to be reserved for celebrations, sparkling wine can be enjoyed on any occasion—and might just make the regular ones feel a bit more special. Sparkling wine is made throughout the world, but can only be called “Champagne” if it comes from the Champagne region of France. Other regions have their own specialties, like Prosecco in Italy and Cava in Spain. Sweet or dry, white or rosé (or even red!), lightly fizzy or fully sparkling, there is a style of bubbly wine to suit every palate.

    The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, trapping carbon dioxide inside the bottle or fermentation vessel. Champagne, Cava and many other sparkling wines (particularly in the New World) are made using the “traditional method,” in which the second fermentation takes place inside the bottle. With this method, dead yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful and toasty flavors. For Prosecco, the carbonation process occurs in a stainless steel tank to preserve the fresh fruity and floral aromas preferred for this style of wine.

    OPC53044_0 Item# 145944