Villa Maria Taylors Pass Sauvignon Blanc 2016
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2022-
James
Suckling - Decanter
-
Robert
Parker
- Decanter
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James
Suckling -
Wine
Spectator -
Wine
Enthusiast
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James
Suckling -
Tasting
Panel - Vinous
- Decanter
-
Robert
Parker -
Wine
Enthusiast
- Decanter
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Wilfred
Wong -
James
Suckling -
Robert
Parker
-
Robert
Parker
-
Wine
Enthusiast
Founded in 1961 from humble beginnings, Villa Maria is a story of pioneering spirit and a desire to champion the best of New Zealand wine.
From the cool climate region of Marlborough, famous for crisp, refreshing Sauvignon Blanc, to the sun-soaked Hawkes Bay producing world-class reds, their wine is a unique expression of their extraordinary land, passion for excellence and bold spirit.
Their portfolio of highly awarded wines is the most stylistically and regionally diverse in New Zealand, setting them apart and consistently delivering a rewarding wine experience.
As the leading winemakers in Marlborough with an unwavering focus on quality and sustainability, Villa Maria wines are distinctive, vibrant, and most importantly, delicious.
Today, Villa Maria is globally recognized and adored for bold, expressive, and exceptional New Zealand wines.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.
The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.
Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.