For product availability, please select your "Ship to" state above.Got it, I'll ship to California
Vilarnau NV Brut Rose Cava Gaudi Inspired Label
The Vilarnau cavas date from 1949 and were located in the town center of Sant Sadurni D’Anoia. Vilarnau has been part of the Gonzalez Byass group since 1982. The vineyards where the winery is currently located were bought in 1990 and in 2003 the construction of the winery was started, being inaugurated in 2005.
The name comes from the old Vilarnau castle which can be found on the banks of the river Anoia and which formed part of the Subirats castle, where the vineyards can be found today
The Vilarnau estate is situated 6km outside of Sant Sadurni D’Anoia in the highest point of the area Espiells, 200m above sea level. High altitudes contribute to a slower maturation of the grape, which produces wines with higher acidity contributing to a more balanced ageing.
The Vilarnau estate includes 20 hectares of planted vineyards and the winery manages over 100 hectares on long term contracts. Precision viticulture is applied in all vineyards in which every vine is treated individually to achieve an optimum balance of leaves, bunches and water.
A superior source of white grapes for the production of Spain’s prized sparkling wine, Cava, the Penedes region is part of Catalunya and sits just south of Barcelona. Medio Penedès is the most productive source of the Cava grapes, Macabeo, Xarel-lo, and Parellada. Penedes also grows Garnacha and Tempranillo (here called Ull de Llebre in Catalan) for high quality reds and rosès.
Equal parts festive and food-friendly, sparkling wine is beloved for its lively bubbles and appealing aesthetics. Though it is often thought of as something to be reserved for celebrations, sparkling wine can be enjoyed on any occasion—and might just make the regular ones feel a bit more special. Sparkling wine is made throughout the world, but can only be called “Champagne” if it comes from the Champagne region of France. Other regions have their own specialties, like Prosecco in Italy and Cava in Spain. Sweet or dry, white or rosé (or even red!), lightly fizzy or fully sparkling, there is a style of bubbly wine to suit every palate.
The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, trapping carbon dioxide inside the bottle or fermentation vessel. Champagne, Cava and many other sparkling wines (particularly in the New World) are made using the “traditional method,” in which the second fermentation takes place inside the bottle. With this method, dead yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful and toasty flavors. For Prosecco, the carbonation process occurs in a stainless steel tank to preserve the fresh fruity and floral aromas preferred for this style of wine.