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Flat front label of wine
Flat front label of wine

Vietti Barolo Rocche 2007

Nebbiolo from Barolo, Piedmont, Italy
  • RP99
  • WS93
0% ABV
  • JS95
  • D98
  • V97
  • RP96
  • JS96
  • WS93
  • WE91
  • JS97
  • WS94
  • RP94
  • D96
  • JS95
  • RP96
  • WS93
  • JS93
  • WS95
  • RP95
  • RP97
  • WE95
  • WS92
  • WS96
  • WE95
  • RP95
  • WS94
  • WS92
  • WS91
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0% ABV

Winemaker Notes

Ruby red colored. Full-bodied and complex with intense aromas of dried roses, liquorice, spices and truffles. Elegant with strong tannins, balanced, silky, with a final long lasting.

Critical Acclaim

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RP 99
Robert Parker's Wine Advocate
Vietti's 2007 Barolo Rocche is shaping up to be one of the wines of the vintage. The bouquet alone is transcendental. The voluptuous, classy Rocche shows off endless layers of fruit in an exciting and totally alluring expression of Nebbiolo. The wine seems to float on the palate, as the essence of geraniums, red berries, hard candy and minerals conquer all of the senses. Fine, silky tannins frame a finish of breathtaking beauty. The Rocche spent a full 5 weeks of contact on the skins. Like all the Vietti Baroli, malolactic fermentation was carried out in French oak after which the wine was racked into large, neutral casks for aging. The 2007 Rocche is the very finest wine I have ever tasted from Vietti. I only hope Alfredo Currado had a chance to taste this at least a few times before he passed away last year. Anticipated maturity: 2012-2032.
WS 93
Wine Spectator
This tight-fisted red shows a firm grip of tannins surrounding menthol, black cherry and tea flavors. A bit tough and dry on the finish, but vibrant and long. The sweet fruit returns on the aftertaste. Best from 2014 through 2028. 366 cases made.
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Vietti

Vietti

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Vietti, Barolo, Piedmont, Italy
Image of winery
The history of the Vietti winery traces its roots back to the 19th Century. Only at the beginning of the 20th century, however, did the Vietti name become a winery offering its own wines in bottle. Patriarch Mario Vietti, starting from 1919 made the first Vietti wines, selling most of the production in Italy. His most significant achievement was to transform the family farm, engaged in many fields, into a grape-growing and wine-producing business.

Then, in 1952, Alfredo Currado (Luciana Vietti’s husband) continued to produce high quality wines from their own vineyards and purchased grapes. The Vietti winery grew to one of the top-level producers in Piemonte and was one of the first wineries to export its products to the USA market.

Alfredo was one of the first to select and vinify grapes from single vineyards (such as Brunate, Rocche and Villero). This was a radical concept at the time, but today virtually every vintner making Barolo and Barbaresco wines offers "single vineyard" or "cru-designated" wines.

Alfredo is also called the "father of Arneis" as in 1967 he invested a lot of time to rediscover and understand this nearly-lost variety. Today Arneis is the most famous white wine from Roero area, north of Barolo. Setting such a fine example with Arneis, even fellow vintners as far away those on the west coast of the United States now are cultivating and producing Arneis!

With 35 hectares of vineyards, Vietti expects to not only increase production, but having greater control over the vineyards, looks to continually improve from a qualitative perspective. It is poised to excel well into the 21st Century.

CHMVTT3401107_2007 Item# 109312