Veuve du Vernay Brut Blanc de Blancs (1.5L) Front Label
Veuve du Vernay Brut Blanc de Blancs (1.5L) Front Label

Veuve du Vernay Brut Blanc de Blancs (1.5L)

    1500ML / 0% ABV
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    1500ML / 0% ABV

    Winemaker Notes

    The excellent quality of the original cuvee and careful monitoring of the secondary fermentation result in a delightfully fresh and delicate sparkling wine with a charming touch of fruitiness. Although the cuvee is typically created from wines of a single vintage, Vernay is not vintage dated in order to allow the winemaker the flexibility of including wines from other vintages for balance and consistency. Veuve du Vernay is typically Blanc de Blanc, a white wine made exclusively from white grapes, and it is a Brut (dry) sparkling wine, but it is not austere - rather it suggests the characteristics of the fine varieties from which it is made. Many discriminating consumers of champagne have embraced Veuve du Vernay as their favorite French sparkling wine.

    Critical Acclaim

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    Veuve du Vernay

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    Praised for its stately Renaissance-era chateaux, the picturesque Loire valley produces pleasant wines of just about every style. Just south of Paris, the appellation lies along the river of the same name and stretches from the Atlantic coast to the center of France.

    The Loire can be divided into three main growing areas, from west to east: the Lower Loire, Middle Loire, and Upper/Central Loire. The Pay Nantais region of the Lower Loire—farthest west and closest to the Atlantic—has a maritime climate and focuses on the Melon de Bourgogne variety, which makes refreshing, crisp, aromatic whites.

    The Middle Loire contains Anjou, Saumur and Touraine. In Anjou, Chenin Blanc produces some of, if not the most, outstanding dry and sweet wines with a sleek, mineral edge and characteristics of crisp apple, pear and honeysuckle. Cabernet Franc dominates red and rosé production here, supported often by Grolleau and Cabernet Sauvignon. Sparkling Crémant de Loire is a specialty of Saumur. Chenin Blanc and Cabernet Franc are common in Touraine as well, along with Sauvignon Blanc, Gamay and Malbec (known locally as Côt).

    The Upper Loire, with a warm, continental climate, is Sauvignon Blanc country, home to the world-renowned appellations of Sancerre and Pouilly-Fumé. Pinot Noir and Gamay produce bright, easy-drinking red wines here.

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    A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

    There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

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