New Customers Save $30 off $100+* with code SEPTNEW30
New Customers Save $30* with code SEPTNEW30
*New customers only. Order must be placed by 9/22/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.
Verite La Joie 2001
A blend comprised primarily of Cabernet Sauvignon, La Joie expresses the richness and depth of a Pauillac-style wine. This wine begins with a blackberry color and a slightly spicy nose that possesses a note of smoke. Although La Joie's velvet texture is soft, it is powerful Cabernet Sauvignon fruit defines this wine. Intense black fruit flavor is complemented by hints of espresso and grilled herbs. Merlot adds a vibrant red berry character that enhances the full-bodied profile of this wine. Soft hints of vanilla are present in the impressive finish.
The 2001 La Joie (71% Cabernet Sauvignon, 19% Merlot and 10% Cabernet Franc) remains a backward, youthful wine revealing an inky/purple color as well as notes of graphite, licorice, creme de cassis, truffles and new saddle leather. It has fabulous fruit on the attack and mid-palate, a massive, concentrated, tannic mouthfeel and a long finish. Even younger than La Muse, it needs another decade of cellaring and should age for 40-50 years thereafter. Pierre Seillan told me that 44% of the grapes came from Alexander Valley, 35% from Knight?s Valley and the rest from Chalk Hill...
Simply put, but profound in its intent, we are dedicated to producing red wines of style and substance using traditional methods and the finest fruit from mountain vineyards throughout Sonoma County.
The Vérité Estate is located in the foothills of the Mayacamas Mountain range at the southern tip of Sonoma County's Alexander Valley. Our unique location is just north of the confluence of the Chalk Hill and Knights Valley appellations, an area know for superior soil, climate, and potential to express a strong sense of terroir.
Full-bodied and flavorful, Rhône white blends are made in France’s Rhone Valley and beyond, proving most successful in Spain, Australia, South America, and California’s Central Coast. They are made from a combination of two or more of the white varieties permitted in the Rhône, potentially including Grenache Blanc, Marsanne, Roussanne, and Viognier.
In the Glass
Each variety brings something different to the table. Round, textural Grenache Blanc contributes green apple and white stone fruit flavors; weighty Marsanne adds structure and delicate honeysuckle aromas; russet-colored Roussanne lends intriguing herbal, tea-like notes, and Viognier provides an oily texture and an elegant floral perfume. The flavor of the final wine will depend on the chosen components of the blend and their respective proportions.
Since Rhône white blends tend to be fairly full-bodied, they can be quite versatile food pairing wines and can work with light to medium rich meals that might normally be matched with reds. Meatier fish dishes with bold seasoning like grilled swordfish with caper butter or baked, herb-crusted mahi mahi are natural allies for these flavorful wines. Other ideal dishes include roast pork in mustard sauce, poached lobster with beurre blanc, or a rich and savory vegetable quiche. `
In the Northern Rhône, blends of Marsanne and Roussanne are most common, in the appellations of St.-Joseph, Crozes-Hermitage, Hermitage, and St-Péray (in Condrieu and Château-Grillet, whites are made from Viognier only). The Southern Rhône, on the other hand, has much more variety, with many more permitted grapes including Bourboulenc, Clairette, Picpoul Blanc, and Ugni Blanc.