Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code AUGNEW30

New Customers Save $30* with code AUGNEW30

*New customers only. One-time use per customer. Order must be placed by 8/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wine

Verdad Sawyer Lindquist Vineyard Pinot Noir 2012

Pinot Noir from Edna Valley, Central Coast, California
    0% ABV
    • WE94
    • WW93
    • RP90
    All Vintages
    Currently Unavailable $37.98
    Try the 2015 Vintage 47 99
    37 98
    37 98
    Save $0.00 (0%)
    Ships Thu, Aug 23
    Limit 0 bottles per customer
    Sold in increments of 0
    Add to Cart
    1
    Limit Reached
    0.0 0 Ratings
    Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)
    Cancel Save

    0.0 0 Ratings
    0% ABV

    Winemaker Notes

    This expressive and elegant Pinot Noir is grown biodynamically at the Sawyer Lindquist Vineyard in the Edna Valley. The aroma is filled with floral notes of lilac and rose, with bright cranberry and white peppercorn on the finish.

    Critical Acclaim

    All Vintages
    Verdad

    Verdad

    View all wine
    Verdad, Edna Valley, Central Coast, California
    Verdad is devoted to making Spanish grape varietal wines that express true varietal character as well as the vineyard’s terroir. The grapes are sourced from organic and biodynamic vineyards and are minimally processed in the cellar. The philosophy behind the winemaking is to grow the best fruit possible, pick at optimum balance and let the wines reflect what the vineyards have created.

    The first vintage for Verdad was 2000. Verdad makes a dry Grenache based Rosé, a Santa Ynez Valley Albariño and Tempranillo as well as a Demeter certified biodynamic Albariño and Tempranillo from the Sawyer Lindquist Vineyard. The total production is about 2000 cases.

    Edna Valley

    View all wine

    California’s coolest wine growing area, Edna Valley excels in the production of high quality Pinot noir, Chardonnay, Rhone Blends and aromatic white wines. It has a cool Mediterranean climate and an incredibly long growing season, giving late-ripening varieties plenty of opportunity to take their time to develop great phenolic complexity.

    Its northwest-to-southwest orientation creates a direct path for cool Pacific air and fog to penetrate the valley from the Los Osos and Morro Bay area inwards. Low hillsides of both calcareous and volcanic soils are home to much of the vineyard acreage of the Edna Valley.

    Pinot Noir

    View all wine

    One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

    In the Glass

    Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

    Perfect Pairings

    Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

    Sommelier Secret

    Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

    MBWSLVPN12_2012 Item# 140735