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*New customers only. Order must be placed by 9/22/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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Valley of the Moon Chardonnay 2012

Chardonnay from Sonoma Coast, Sonoma County, California
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    Winemaker Notes

    This classic Sonoma Coast Chardonnay offers alluring aromas of peach blossom, baked, and vanilla accented by citrus notes. The ripe fruit and integrated oak flavors balanced with a touch of acidity form a lush and long palate.

    Critical Acclaim

    Valley of the Moon

    Valley of the Moon Winery

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    Valley of the Moon Winery, , California
    Valley of the Moon
    Valley of the Moon Winery encompasses both the rich history and the innovative spirit of California wine.

    Situated in the Sonoma Valley on land first planted to grapes in 1863, Valley of the Moon Winery is housed in a beautifully restored stone and redwood winery built in 1887. Blessed with rich volcanic soils and a distinctive “banana belt” microclimate, the estate vineyard has been a revered source of grapes for well over a century. A block of “old vine” Zinfandel planted in the 1940s is complemented by more recent plantings of Barbera, Sangiovese and Petite Sirah; all farmed sustainably with natural soil amendments and natural pest controls.

    Yet Valley of the Moon Winery is a thoroughly modern - even cutting-edge - producer. The state-of-the-art production facility features a full complement of temperature-controlled stainless steel fermenters, and small French and American oak barrels; ideal for Valley of the Moon’s artisan winemaking. In addition to making superb Sonoma County Chardonnay, Cabernet Sauvignon, Zinfandel and Pinot Noir, Valley of the Moon Winery is a leader among California wineries in the production of several exciting up-and-coming wines: Syrah, Sangiovese, Pinot Blanc, Rosato di Sangiovese and Cuvée de la Luna, a proprietary Bordeaux-inspired blend. Sometimes hard to find, Valley of the Moon wines are definitely worth the search.

    Washington

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    An important winegrowing state increasingly recognized for its high-quality reds and whites, Washington is just below California in production numbers but lags behind Oregon in popularity. This has recently begun to change as Washington’s wines continue to garner high praise from critics and consumers alike. Winemakers draw inspiration from the Napa Valley, Bordeaux, and the Rhône, but because it is such a young industry, even the very best bottles are still relatively affordable. Most viticulture takes place on the eastern side of the state—an arid desert in the rain shadow of the Cascade mountains. Irrigation is made possible by the Columbia River. Temperatures are extreme, with hot and dry summers and cold winters, during which frost can be a risk.

    Washington’s wine industry was initially built on Merlot, which remains an important variety to this day, despite being overtaken in acreage planted by Cabernet Sauvignon and Syrah. Bordeaux blends and Rhône blends are common, and red wines in general tend to have ripe fruit balanced with earthy flavors and a leaner structure than most Californian equivalents. In terms of white wine, Riesling is the state’s major success story, producing crisp, aromatic examples with plenty of stone fruit that range from bone dry to lusciously sweet. Chardonnay and Sauvignon Blanc perform nicely here as well, and Viognier is beginning to pick up steam.

    Other Red Blends

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    PIN392019_2012 Item# 127267

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