Bodegas Bianchi Oasis Sur Malbec 2009
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This wine should be served at room temperature, and is the perfect choice for all sorts of beef dishes, roasted chicken, pastas with meat sauce and a variety of firm cheeses.
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Wine Enthusiast
Smoky, roasted and full on the bouquet, with rich berry and plum aromas. The palate is fleshy, with a chunky middle but just enough tannin and acid to provide structure. Tastes of baked black fruits, fig and herbs. Dry and snappy on the finish.
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Wine Spectator
Spice, licorice and black tea aromas give way to mulled plum and blackberry fruit. The finish is rich, but still fresh.
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Today, Valentin Eduardo Bianchi and Ricardo Stradella Bianchi have brought the winery into the modern era. Valentin is the President of the winery while Ricardo is the Chief Financial Officer. Recently, they enlisted the aid of California winemaker, Robert Pepi. He has helped them refine some of their techniques and the new wines show the style that this new breed of management exemplifies. Pepi believes that Malbec and Cabernet Sauvignon are the future of this winery.
Most distinguished and celebrated from Argentina’s Mendoza, Malbec has seen runaway success since the early 2000s. Mendoza’s agreeable, continental climate with hot, dry summers and cold snowy winters allows the perfect conditions for growing outstanding Malbec. This grape is easy to like for its lusty, deep flavors and aromas of blackberry, plum, red cherry, autumn spice and tilled earth. It’s easy to find delicious, fruit-driven, affordable everyday examples and in prices beyond, quite exceptional ones with dense, supple textures that make them capable of aging.