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Valentin Bianchi Malbec 2007

Malbec from Argentina
  • WS89
  • W&S89
  • RP88
14.3% ABV
Other Vintages
  • WS90
  • RP88
  • WS87
  • WE87
  • WE89
  • WS88
  • WS89
  • W&S92
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  • WE89
  • W&S89
  • RP88
  • WS87
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14.3% ABV

Winemaker Notes

A deep purple-red color, Valentin Bianchi's Famiglia Bianchi Malbec has a luscious, intense fruit aroma, with hints of ripe plums, cherries and berries. The flavors mimic the aromas, with a massive, yet soft and silky, mouthfeel, and a lush, long finish. It is the perfect expression of the highly-praised Malbec grape.

This wine is ideal to serve with a large variety of foods, especially with meat and hard cheeses.

Critical Acclaim

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WS 89
Wine Spectator
Juicy and racy, with a nice beam of raspberry ganache threaded with spice, fruitcake and melted licorice notes. The long, supple finish has plenty of fruit, but also good bright acidity. Drink now.
W&S 89
Wine & Spirits
Generous with flavors of roasted chestnuts and sweet spice, this warm, ample malbec has a firm tannic structure, with the balance and grip to match blood sausage.
RP 88
Robert Parker's Wine Advocate
Purple color; spice box, black cherry, and a hint of balsamic; savory, excellent volume and depth.
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Valentin Bianchi

Valentin Bianchi

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Valentin Bianchi, Argentina
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Bodega Valentin Bianchi is one of the oldest and most important wineries in South America. It is a symbol of tradition, nobility and quality in Argentine wines. Started in 1928 by Don Valentin Bianchi, they have won world attention and acclaim since 1934 starting with the "Maximum Quality" honor in Mendoza. On August 12, 1968, Don Valentin Bianchi passed away. However, the tradition that he firmly established continues to live on in his successors.

Today, Valentin Eduardo Bianchi and Ricardo Stradella Bianchi have brought the winery into the modern era. Valentin is the President of the winery while Ricardo is the Chief Financial Officer. Recently, they enlisted the aid of California winemaker, Robert Pepi. He has helped them refine some of their techniques and the new wines show the style that this new breed of management exemplifies. Pepi believes that Malbec and Cabernet Sauvignon are the future of this winery.

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Argentina

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With vineyards tretching along the eastern side of the Andes Mountains from Patagonia in the south to Salta in the north, Argentina is one of the world’s largest and most dynamic wine producing countries—and most important in South America.

Since the late 20th century vineyard investments, improved winery technology and a commitment to innovation have all contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains is used heavily to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.

Argentina’s famous Mendoza region, responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, with Luján de Cuyo and the Uco Valley most noteworthy. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white.

The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.

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Known for its big, bold flavors and supple texture, Malbec is most famous for its runaway success in Argentina. However, the variety actually originated in Bordeaux, where it historically contributed color and tannin to blends. After being nearly wiped out by a devastating frost in 1956, it was never significantly replanted, although it continued to flourish under the name Côt in nearby Cahors. A French agronomist who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. But it did not gain its current reputation as the country's national grape until a surge in popularity in the late 20th century.

In the Glass

Malbec typically expresses deep flavors of blackberry, plum and licorice, appropriately backed by aromas of freshly turned earth and dense, chewy tannins. In warmer, New World regions, such as Mendoza, Malbec will be intensely ripe, and full of fruit and spice. From its homeland in Cahors, its rusticity shines; dusty notes and a beguiling bouquet of violets balance rich, black fruit.

Perfect Parings

Malbec’s rustic character begs for flavorful dishes, like spicy grilled sausages or the classic cassoulet of France’s Southwest. South American iterations are best enjoyed as they would be in Argentina: with a thick, juicy steak.

Sommelier Secret

If you’re trying to please a crowd, Malbec is generally a safe bet. With its combination of bold flavors and soft tannins, it will appeal to basically anyone who enjoys red wine. Malbec also wins bonus points for affordability, as even the most inexpensive examples are often quite good.

QUIBMB077_2007 Item# 100001