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Valdicava Brunello Riserva Madonna del Piano (scuffed label) 2004

Sangiovese from Tuscany, Italy
  • RP96
  • WS96
  • WE95
  • JS95
  • JS100
  • WS96
  • RP95
  • RP95
  • JS94
  • WS92
  • WE98
  • JS98
  • RP96
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Winemaker Notes

Madonna del Piano is the first single-vineyard in Montalcino. Valdicava makes some of the most intense, richly flavored Brunello's coming out of Montalcino today. Their philosophy is to work more in the vineyards to respect the balance of the place. The winery likes to produce a Brunello that represents the best tradition in structure and aromatics with more elegance, harmony and fruit.

Critical Acclaim

All Vintages
RP 96
The Wine Advocate

The 2004 Brunello di Montalcino Riserva Madonna del Piano continues to develop very positively. This huge, concentrated Madonna del Piano dazzles for the richness of its fruit and the delineation of its aromas. The clean, vibrant finish suggests many years of cellaring potential. The Valdicava Brunellos are often misunderstood when young because they possess so much richness, but with time in bottle the wines turn more delicate and complete. Anticipated maturity: 2014-2029.
96+ Points

WS 96
Wine Spectator

Intense aromas of blackberry, blueberry and mineral, with just the right amount of licorice and mineral. Full-bodied, with silky tannins and a beautiful finish. Best after 2012. 2,415 cases made.

WE 95
Wine Enthusiast

Here's a dark and well concentrated Brunello Riserva with meaty tones of smoked ham or bresaola backed by black cherry and prune. You’ll get loads of leather and tobacco and the wine is bright and tart on the close with a fresh fruit finale. Excellent

JS 95
James Suckling

This is incredible for the vintage with its density and freshness. Tons of complexity but still in need of some time to come out of its shell. Still, this has an incredible depth of fruit.
95+ Points

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Valdicava

Valdicava

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Valdicava, , Italy
Valdicava
Montalcino is home to the opulent of the Sangiovese grape. At our precise latitude of 43 degrees, the warmth of the nearby Tirrean Sea, the protective barrier of the "Monte Amiata," the coolness of the wooded areas, the breeze and the moderate rainfall all coincide to facilitate the growth of these grapes to fragrant, full maturity. Valdicava is located in the Montosoli area which is famous in Montelcino for creating wines with great balance of body and aromas. We pay the utmost attention towards maintaining the individual characteristics of our wine in order to exalt the spirit of the place, the 'genius loci' of our estate.

Mendocino

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A large and diverse appellation within California’s North Coast AVA, Mendocino is home to several smaller sub-regions—most notably the Anderson Valley. This scenic region covered in redwood forests is one of the world’s top producers of certified organically-grown grapes. Due to wide geographical and climatic variation, a vast array of wine styles can be found here.

Zinfandel

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Unapologetically powerful, heady, and fruit-forward, Zinfandel is often thought of as a truly Californian grape, though in fact it is anything but. This variety has followed an intriguing trajectory to reach its adoptive home, beginning, surprisingly, in Croatia. Originally known as Tribidrag, it first made its way to southern Italy where it became known as Primitivo. From there it eventually migrated to what is now unarguably its most successful outpost, in California, and has thrived throughout the state. Of course, this is also the grape of White Zinfandel, a sweet pink wine that enjoyed great popularity in the 1980s and 90s. Though White Zin still has a significant following, today the variety is increasingly associated with the red version.

In the Glass

Zinfandel commonly features a bold, plush texture and notes of dark plum, blackberry, sweet spice, black pepper, dark chocolate, leather, and licorice, and can often be described as “jammy” and a little bit sweet. Very ripe examples may express a hint of dried fruit like raisin, fig, or prune. Despite its significant alcohol and weight, Zinfandel has very smooth, gentle tannins.

Perfect Pairings

Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs, or anything barbecued. If care is taken with regards to alcohol levels, Zinfandel’s hint of sweetness can work well with milder Indian-spiced dishes like lamb curry.

Sommelier Secret

Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding vines tend to produce wine that is concentrated, complex, and elegant.

DOB115210_2004 Item# 115210

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