Val di Suga Rosso di Montalcino 2014 Front Label
Val di Suga Rosso di Montalcino 2014 Front LabelVal di Suga Rosso di Montalcino 2014  Front Bottle Shot

Val di Suga Rosso di Montalcino 2014

    750ML / 13% ABV
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    750ML / 13% ABV

    Winemaker Notes

    Bright ruby red with a lively nose. On the palate, this wine has fresh fruit notes of cherry and recurring mixed with sweet spice. This is a full-bodied and soft wine with a long finish.

    Critical Acclaim

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    Val di Suga

    Val di Suga

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    Val di Suga, Italy
    Val di Suga Vigna Spuntali Winery Image

    Val di Suga is one of Tenimenti Angelini’s family-owned triad of estates in Tuscany. Located near the ancient hill-town of Montalcino, Val di Suga is the only winery in the region with three vineyards in each of the microclimates surrounding the hill. The property encompasses 250 acres, of which 140 are planted in high-density vineyards (7,600 vines/hectare). Each vineyard has its own unique exposure and soil composition, combining to make a wonderfully balanced and complex Rosso di Montalcino.

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    Montalcino Wine

    Tuscany, Italy

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    Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

    The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

    Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

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    Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

    WDW10000930152414_2014 Item# 507704

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    10% off 12 Bottles*. Code PSCASE10

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    *Order must be placed by 10/30/2020. The 10% discount is given for a single order with a minimum of 12 bottles excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order. Offer valid subject to state law limitations.

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