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Undurraga Cabernet Sauvignon 2000

Cabernet Sauvignon from Chile
    0% ABV
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    Winemaker Notes

    Undurraga Cabernet Sauvignon is a ripe, elegant fruity wine of fine, medium-weight tannic structure which shows the body and aroma typical of the varietal in a youthful, approachable style. Notes of black fruits and violets predominate on the nose, are confirmed on the palate and carry into the clean, sustained finish.

    Critical Acclaim

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    Undurraga

    Undurraga

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    Undurraga, , South America
    Undurraga
    The Undurraga family owns over 2,000 acres of prime vineyards in Chile's foremost appellations, the Maipo and Colchagua Valleys. Since the beginning in 1885, the Undurraga tradition has taken hold, producing outstanding wines from some of the finest raw material on earth - grapes nurtured in the earth and sun of these fertile valleys.

    The Undurragas were early pioneers in Chilean winemaking, planting French varietals before the turn on the century and using wood barrels crafted by a master French cooper to age the wines and bring forward rich bouquet and flavors. In 1903, they were first to export wines to the U.S.

    Undurraga's Santa Ana Estate, pictured on every label, is a proud expression of their long tradition of quality and innovation. Over the last few years, Undurraga has heavily invested in prime vineyards and facilities.

    Barossa Valley

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    Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers must be careful so that grapes do not become overripe. Some of the oldest vines in Australia can be found here—in the cooler, wetter Eden Valley sub-region, the Hill of Grace vineyard is home to 140+ year old Shiraz vines.

    The intense heat is ideal for plush, bold reds, particularly Rhône blends featuring Shiraz, Grenache, and Mataro (Mourvèdre). White grapes can produce crisp, fresh wines from Riesling, Chardonnay, and Semillon if they are planted at higher altitudes where they may benefit from cool breezes, particularly in the Eden Valley.

    Other Red Blends

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    NDF275934_2000 Item# 22620

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