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Ty Caton Estate Cabernet Sauvignon 2010

Cabernet Sauvignon from Sonoma Valley, Sonoma County, California
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    Winemaker Notes

    The 2010 Cabernet Sauvignon is deep and dark, reminiscent of black cherries, with hues of black and purple. On the palate, this wine shows rich flavors of blackberries, cassis, chocolate with a hint of toasty oak. These dark flavors produce a sumptuous and velvety mouth feel that combine with soft sturdy tannins to deliver a long, smooth satisfying finish.

    Critical Acclaim

    Ty Caton

    Ty Caton

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    Ty Caton, , California
    Ty Caton
    Ty Caton Vineyards is committed to producing the finest wines made from the highest quality grapes and winemaking dedication at its best. Our limited production allows us to handcraft wines with varietal intensity and balance.

    About the Caton Vineyard:

    Located in the foothills of Sonoma Valley, the Caton Vineyard is defined by its sustainable farming and belief that healthier vineyards produce very unique and distinctive wines. The vineyards have multiple sun exposures, soil types, and vary in altitude over 300 feet between each other. Our meticulous farming practices showcase the love for our land and our passion for the wines that come from it.

    Napa Valley

    Cabernet Sauvignon

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    The Napa Valley and Cabernet Sauvignon are so intrinsically linked...

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    The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

    DUETYCATONCAB_2010 Item# 127964

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