Twomey Cellars by Silver Oak Sauvignon Blanc 2014 Front Label
Twomey Cellars by Silver Oak Sauvignon Blanc 2014 Front LabelTwomey Cellars by Silver Oak Sauvignon Blanc 2014 Front Bottle ShotTwomey Cellars by Silver Oak Sauvignon Blanc 2014 Back Bottle Shot

Twomey Cellars by Silver Oak Sauvignon Blanc 2014

  • WW91
  • WE90
750ML / 13.7% ABV
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750ML / 13.7% ABV

Winemaker Notes

The 2014 Sauvignon Blanc is a multifaceted wine that combinesthe best elements of the four estate vineyards. It has a lightstraw yellow color and an enticing nose of kaffir lime, pear, elderberry, crystalized ginger and wet slate. The full palate is highlighted by a sweet attack which is deftly balanced by fresh, vibrant acidity and a purity of fruit. This layered, complex, well-knit wine has an extremely long finish with echoes of citrus, stone fruit and minerality.

Critical Acclaim

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WW 91
Wilfred Wong of Wine.com
Clean, sophisticated and fine, the 2014 Twomey by Silver Oak Sauvignon Blanc is a truly excellent effort. Light straw, green color; brisk and lively dried melon aroma, tropical and exotic, fine depth; medium bodied, zingy on the palate; dry, very good acidity, well balanced; super focused dried lemon peel flavors, a hint of savory herbs, minerally and bright; medium finish, crisp aftertaste. Just think if you had a dozen or two briny, raw oysters on a platter now, would that be perfect? (Tasted: June 10, 2015, San Francisco, CA)
WE 90
Wine Enthusiast
With the majority of the fruit from the producer’s Calistoga and Oakville estate vineyards, as well as its Healdsburg property, this is a dry, citrus-laden wine, zesty and refreshing in lime and grapefruit. The acidity is dialed high, yet remains balanced by the density of fruit and body, the overall effect just right in terms of ripeness.
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Twomey Cellars by Silver Oak

Twomey Cellars by Silver Oak

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Twomey Cellars by Silver Oak, California
Twomey Cellars by Silver Oak Twomey Cellars Winery Image
Twomey Cellars originated with a remarkable vineyard, the Soda Canyon Ranch in southeastern Napa Valley, which the Duncan family – owners of Silver Oak Cellars – acquired in 1999. Planted with the finest French clones in well-drained volcanic soils, the Merlot that is grown there possesses such extraordinary complexity that it calls for a wine of its own. Silver Oak's winemaker, Daniel Baron, developed his passion for Merlot during the early 1980s while working in Pomerol and St. Emilion. He had always hoped to make a California Merlot with a French sensibility, but for many years lacked access to fruit with the characteristics he required. When the Duncan family acquired Soda Canyon Ranch and Daniel realized it was planted with top-flight French clones, Daniel’s long-held dream of producing a Napa Valley Merlot with depth and concentration became reality.

The Duncan Family’s spirit of innovation would lead them to discover new varietals when in 2000, they secured the nine-acre West Pin vineyard in Sonoma’s Russian River Valley, legendary for its extraordinary Pinot Noirs. Several years later, they acquired a winery in Healdsburg where the Pinot Noirs are now produced. Twomey is dedicated to producing Pinot Noir that achieves the greatest balance & expression from four top California appellations, including Sonoma Coast, Russian River Valley, Anderson Valley and Santa Maria Valley. Twomey’s newest offering is Sauvignon Blanc, a crisp, refreshing wine that originates at the family’s estate vineyard in Calistoga. Today, Twomey Cellars is run by Managing Partners and brothers David and Tim Duncan. Founding winemaker Daniel Baron and Winemaker Ben Cane carry out their vision of making wines that eloquently express their vineyard and vintage.

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Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

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CGM29320_2014 Item# 142640

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