Twomey Cellars by Silver Oak Russian River Pinot Noir 2010 Front Label
Twomey Cellars by Silver Oak Russian River Pinot Noir 2010 Front LabelTwomey Cellars by Silver Oak Russian River Pinot Noir 2010 Front Bottle ShotTwomey Cellars by Silver Oak Russian River Pinot Noir 2010 Back Bottle Shot

Twomey Cellars by Silver Oak Russian River Pinot Noir 2010

  • W&S93
750ML / 13.6% ABV
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750ML / 13.6% ABV

Winemaker Notes

The 2010 Twomey Russian River Valley Pinot Noir has a dark ruby-red hue and a nose of blueberries, blackberries, red currants, fresh rose petal, violets and a hint of spearmint. On the palate, it has a refined attack with a beautiful balance of fruit and floral influences, a silky mid-palate and a fruit-sweet finish that lingers for minutes.

Critical Acclaim

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W&S 93
Wine & Spirits
This is a delicious, classic Russian River pinot noir without any bombast. It's not particularly complicated, just a clean, refreshing beam of red cherry flavor, its velvety richness lifting into a long, crisp finish. As the wine takes on air, its overt vanilla tones of new oak meld with the fruit, leaving a wood-bark impression that plays up the wine's savory edges. Decant it for a duck terrine.
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Twomey Cellars by Silver Oak

Twomey Cellars by Silver Oak

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Twomey Cellars by Silver Oak, California
Twomey Cellars by Silver Oak Twomey Cellars Winery Image

The Duncan Family

Twomey was founded 20 years ago by the Duncan Family of Silver Oak to make dynamic, vineyard-focused wines. Brothers David, Tim, Kevin and Mike founded Twomey Cellars as a Duncan family venture in 1999. Proprietors David and Tim oversee day-to-day operations at the winery.

The Philosophy

Over the years, their passion for Pinot Noir opened exciting new doors to cool climate vineyard opportunities. With each vineyard, the goal is always to craft wines that reflect a delicate balance among a vineyard’s unique micro-climate, soil profile and the human hand—all while capturing the classic character of their respective growing regions.

Sustainable Twomey

Farming with long-term respect for the environment plays a critical role in fruit character and quality. With wines focused on capturing the essence of place, their farming techniques focus on proven methods—from advanced water conservation technologies to the use of cover crops, fish-friendly farming and integrated pest management—that protect the land for future generations.

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While the Russian River Valley is a large appellation with multiple climate zones and soil types, it is best known for cool-climate varieties, with Pinot Noir as the most celebrated. The grapes benefit from a reliable late afternoon flow of Pacific Ocean fog through the Petaluma Gap and along the Russian River Valley that ensures slow and steady ripening and the preservation of grape acidity. Today many of California’s most highly regarded Pinot Noir vineyards are in the Russian River Valley, along with its sub-appellation, Green Valley.

Historically Russian River Valley Pinot Noirs had bright red fruit and delicate earthy, mineral notes. But changes in viticultural and winemaking practices have led to stylistic changes in some of the region’s wines. Adjustments to canopy management, among other techniques, have resulted in riper fruit and bolder wines as well. These show flavors of black cherry, blackberry, cola, spice and darker, loamy earth tones, accenting traditional Pinot Noir notes of strawberry, raspberry and light cherry.

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CAR269395_10_2010 Item# 121792

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