Twomey Cellars by Silver Oak Merlot 2008 Front Label
Twomey Cellars by Silver Oak Merlot 2008 Front LabelTwomey Cellars by Silver Oak Merlot 2008 Front Bottle ShotTwomey Cellars by Silver Oak Merlot 2008 Back Bottle Shot

Twomey Cellars by Silver Oak Merlot 2008

  • WE91
750ML / 13.7% ABV
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4.6 5 Ratings
750ML / 13.7% ABV

Winemaker Notes

The 2008 Twomey Merlot is a luscious wine of moderate alcohol that achieves a beautiful balance between ripeness and freshness. It has a garnet color with purple edges and an enticing nose of perfectly ripe, fresh black cherries, violets, nutmeg and dark chocolate. It has a bright attack and a satiny mouth-feel. The fresh cherry fruit returns on the palate and the wine is full bodied without being cloying. The finish is vibrant with notes of dark chocolate and enough tannic grip to ensure good cellaring. This beautiful Merlot will continue to give drinking pleasure through 2023, with proper cellaring.

Blend: 92% Merlot, 8% Cabernet Franc

Critical Acclaim

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WE 91
Wine Enthusiast
Made with a drop of Cabernet Franc, this Merlot is rich, smooth and bone dry. With modest alcohol, it brims with flavors of black and red currant, licorice, anise and white pepper, as well as a subtle touch of sweet, smoky new oak. the grapes come from the cool Soda Canyon area of Napa Valley, at the base of Atlas Peak.
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Twomey Cellars by Silver Oak

Twomey Cellars by Silver Oak

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Twomey Cellars by Silver Oak, California
Twomey Cellars by Silver Oak Twomey Cellars Winery Image
Twomey Cellars originated with a remarkable vineyard, the Soda Canyon Ranch in southeastern Napa Valley, which the Duncan family – owners of Silver Oak Cellars – acquired in 1999. Planted with the finest French clones in well-drained volcanic soils, the Merlot that is grown there possesses such extraordinary complexity that it calls for a wine of its own. Silver Oak's winemaker, Daniel Baron, developed his passion for Merlot during the early 1980s while working in Pomerol and St. Emilion. He had always hoped to make a California Merlot with a French sensibility, but for many years lacked access to fruit with the characteristics he required. When the Duncan family acquired Soda Canyon Ranch and Daniel realized it was planted with top-flight French clones, Daniel’s long-held dream of producing a Napa Valley Merlot with depth and concentration became reality.

The Duncan Family’s spirit of innovation would lead them to discover new varietals when in 2000, they secured the nine-acre West Pin vineyard in Sonoma’s Russian River Valley, legendary for its extraordinary Pinot Noirs. Several years later, they acquired a winery in Healdsburg where the Pinot Noirs are now produced. Twomey is dedicated to producing Pinot Noir that achieves the greatest balance & expression from four top California appellations, including Sonoma Coast, Russian River Valley, Anderson Valley and Santa Maria Valley. Twomey’s newest offering is Sauvignon Blanc, a crisp, refreshing wine that originates at the family’s estate vineyard in Calistoga. Today, Twomey Cellars is run by Managing Partners and brothers David and Tim Duncan. Founding winemaker Daniel Baron and Winemaker Ben Cane carry out their vision of making wines that eloquently express their vineyard and vintage.

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Napa Valley

Red Wine

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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NDF92258_2008 Item# 121013

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