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Twomey Cellars by Silver Oak Bien Nacido Vineyard Pinot Noir 2012

  • WW91
750ML / 13.7% ABV
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750ML / 13.7% ABV

Winemaker Notes

The 2012 Twomey Bien Nacido Vineyard Pinot Noir is a layered, harmonious wine that expresses the various exposures and soils of this amazing vineyard site. It has a very dark, cherry-red color and a nose of black plum, black cherry, blond tobacco and peppermint. The entry is remarkably complex with balanced notes of fruit and roasted grains. It is full bodied, yet delicate, and has an extremely long finish with fine grained tannins. Given proper cellaring, this wine will give drinking pleasure through 2027.

Critical Acclaim

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WW 91
Wilfred Wong of Wine.com
Take a walk on the wild side and you get this- a powerful, yet clearly defined Pinot Noir, the 2012 Twomey Bien Nacido is truly impressive. Deep ruby color; bold ripe strawberries and savory herbs in the aromas, medium bodied, focused, and pretty powerful on the palate, fine smooth textures, with sweet tannins; dry, medium acidity, well balanced; demonstrative red and black fruit flavors, with a nice measure of savor and sweet oak, excellent persistence and concentration; medium finish, long and full in the aftertaste. I am now looking in my rear view mirror for that trailer with platters of smoked meat on it, doesn't that sound good? (Tasted: June 10, 2015, San Francisco, CA)
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Twomey Cellars by Silver Oak

Twomey Cellars by Silver Oak

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Twomey Cellars by Silver Oak, California
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Twomey Cellars originated with a remarkable vineyard, the Soda Canyon Ranch in southeastern Napa Valley, which the Duncan family – owners of Silver Oak Cellars – acquired in 1999. Planted with the finest French clones in well-drained volcanic soils, the Merlot that is grown there possesses such extraordinary complexity that it calls for a wine of its own. Silver Oak's winemaker, Daniel Baron, developed his passion for Merlot during the early 1980s while working in Pomerol and St. Emilion. He had always hoped to make a California Merlot with a French sensibility, but for many years lacked access to fruit with the characteristics he required. When the Duncan family acquired Soda Canyon Ranch and Daniel realized it was planted with top-flight French clones, Daniel’s long-held dream of producing a Napa Valley Merlot with depth and concentration became reality.

The Duncan Family’s spirit of innovation would lead them to discover new varietals when in 2000, they secured the nine-acre West Pin vineyard in Sonoma’s Russian River Valley, legendary for its extraordinary Pinot Noirs. Several years later, they acquired a winery in Healdsburg where the Pinot Noirs are now produced. Twomey is dedicated to producing Pinot Noir that achieves the greatest balance & expression from four top California appellations, including Sonoma Coast, Russian River Valley, Anderson Valley and Santa Maria Valley. Twomey’s newest offering is Sauvignon Blanc, a crisp, refreshing wine that originates at the family’s estate vineyard in Calistoga. Today, Twomey Cellars is run by Managing Partners and brothers David and Tim Duncan. Founding winemaker Daniel Baron and Winemaker Ben Cane carry out their vision of making wines that eloquently express their vineyard and vintage.

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A lesser-known but elite AVA within the larger Santa Barbara district, the Santa Maria Valley AVA runs precisely west to east starting near the coast. The valley funnels cool, Pacific Ocean air to the vineyards more inland, allowing grapes a longer hang time to ripen evenly and achieve their full potential by harvest time. Combined with minimal rainfall, consistent warm sunshine, and well-drained soils, it is an ideal environment for grape growing.

Many of the wineries here are small and highly respected, having established a reputation in the 1970s and 80s for producing excellent Pinot Noir and Chardonnay. More recently, Syrah has also proven quite successful in the region. Many vineyards are owned by growers who sell their grapes to other wineries, so it is common to see the same vineyard name on bottlings from different wineries. Bien Nacido Vineyard is perhaps the best-known and most prestigious.

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One of the most finicky yet rewarding grapes to grow, Pinot Noir is a labor of love for many. However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. In fact, it is the only red variety permitted in Burgundy. Highly reflective of its terroir, Pinot Noir prefers calcareous soils and a cool climate, requires low yields to achieve high quality and demands a lot of attention in the vineyard and winery. It retains even more glory as an important component of Champagne as well as on its own in France’s Loire Valley and Alsace regions. This sensational grape enjoys immense international success, most notably growing in Oregon, California and New Zealand with smaller amounts in Chile, Germany (as Spätburgunder) and Italy (as Pinot Nero).

Tasting Notes for Pinot Noir

Pinot Noir is a dry red wine, typically diominated by red fruit—strawberry, raspberry and cherry with some heftier styles showing black plum and more delicate styles of Pinot giving citrus qualities. It is relatively pale in color with soft tannins and a lively acidity. With age Pinot Noir can develop hauntingly alluring characteristics of fresh earth, savory spice and dried fruit.

Perfect Food Pairings for Pinot Noir

Pinot’s healthy acidity cuts through the oiliness of salmon or texture of tuna but its mild mannered tannins give it enough structure to pair with all sorts of poultry: chicken, quail and especially duck. As the namesake wine of Boeuf Bourguignon, Pinot noir has proven it isn’t afraid of beef. California examples work splendidly well with barbecue and Pinot Noir is also vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secrets for Pinot Noir

For administrative purposes, the region of Beaujolais is often included in Burgundy. But it is extremely different in terms of topography, soil and climate, and the important red grape here is ultimately Gamay, not Pinot noir. Truth be told, there is a tiny amount of Gamay sprinkled around the outlying parts of Burgundy (mainly in Maconnais) but it isn’t allowed with any great significance and certainly not in any Village or Cru level wines. So "red Burgundy" still necessarily refers to Pinot noir.

SOCTWMBNPN_2012 Item# 136937

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