Twomey Cellars by Silver Oak Anderson Valley Pinot Noir 2018  Front Label
Twomey Cellars by Silver Oak Anderson Valley Pinot Noir 2018  Front LabelTwomey Cellars by Silver Oak Anderson Valley Pinot Noir 2018  Front Bottle Shot

Twomey Cellars by Silver Oak Anderson Valley Pinot Noir 2018

  • WW92
750ML / 13.9% ABV
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3.7 9 Ratings
750ML / 13.9% ABV

Winemaker Notes

With its dark ruby color, our 2018 Twomey Anderson Valley Pinot Noir has aromas of kirsch, black raspberry, and rich black truffle. A light entry yields to a focused and complex palate with layered tannins to provide structure. Flavors of orange peel and dark spice culminate in a broad finish.

Critical Acclaim

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WW 92
Wilfred Wong of Wine.com
COMMENTARY: I am always on the search for Anderson Valley Pinot Noirs because these are some of the wines that I loved when they first came onto the market, and they remain as some of my favorite Pinot Noirs. The 2018 Twomey Anderson Valley Pinot Noir is bright, active, and pure. TASTING NOTES: This wine combines aromas and flavors of fresh red fruits and savory spices. Enjoy it with slowly braised meats and baked root vegetables. (Tasted: May 9, 2020, San Francisco, CA)
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Twomey Cellars by Silver Oak

Twomey Cellars by Silver Oak

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Twomey Cellars by Silver Oak, California
Twomey Cellars by Silver Oak Twomey Cellars Winery Image

The Duncan Family

Twomey was founded 20 years ago by the Duncan Family of Silver Oak to make dynamic, vineyard-focused wines. Brothers David, Tim, Kevin and Mike founded Twomey Cellars as a Duncan family venture in 1999. Proprietors David and Tim oversee day-to-day operations at the winery.

The Philosophy

Over the years, their passion for Pinot Noir opened exciting new doors to cool climate vineyard opportunities. With each vineyard, the goal is always to craft wines that reflect a delicate balance among a vineyard’s unique micro-climate, soil profile and the human hand—all while capturing the classic character of their respective growing regions.

Sustainable Twomey

Farming with long-term respect for the environment plays a critical role in fruit character and quality. With wines focused on capturing the essence of place, their farming techniques focus on proven methods—from advanced water conservation technologies to the use of cover crops, fish-friendly farming and integrated pest management—that protect the land for future generations.

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Anderson Valley, located in Mendocino County just above Sonoma County, is one of California’s coolest AVAs, allowing it a long growing season. Only 15 miles long, the region makes a slice eastward through the mountains, from the frigid Pacific Ocean. Dramatic diurnal temperature variations here preserve grape acidity and thus freshness in the finished wines. These are prime conditions for growing Pinot Noir, and the valley produces many fine versions. Characteristics of Anderson Valley Pinot Noir typically include crisp acidity, cranberry and strawberry notes as well as earthy notes of forest floor and mushroom.

Still Pinot Noir, however, is only part of the story. Pinot Noir, along with Chardonnay, are also grown for Anderson Valley’s exceptional sparkling wines. Produced via the traditional method, these offer a classic toasty note from lees aging, bright, complex fruit notes and a clean, refreshing character.

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NDF106761_2018 Item# 621192

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