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Two Hands Lily's Garden Shiraz 2008

Syrah/Shiraz from McLaren Vale, Australia
  • WS92
  • WS94
  • WS94
  • JH95
  • RP94
  • WS93
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Winemaker Notes

Beautiful black, magenta hues. High impact aromas of dark fruit and chocolate with underlying cracked pepper, anise, charcuterie and spicy vanillin notes.

Dense red/black fruits, mocha notes, vanillin spice. The fruit fleshiness is vibrant, fresh and long, balanced with great acidity and fine tannins. An excellent example of what McLaren Vale Shiraz can achieve

Critical Acclaim

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WS 92
Wine Spectator

Bright and deftly balanced to deliver its ripe blueberry and sandalwood flavors on a sleek frame, emphasizing juiciness and balance over power without losing definition. Best from 2011 through 2018. 1,500 cases made.

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Two Hands

Two Hands Wines

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Two Hands Wines, , Australia
Two Hands
Two Hands Wines was founded in 1999 by Michael Twelftree and Richard Mintz. Their aim was, and still is, to produce the best possible wines from prized Shiraz growng regions throughout Australia. "Quality without compromise" is a core value that drives all decisions from fruit and oak selection to packaging and promotion. Winemaker Matt Wenk has been with Two Hands since 2002 and, together with Michael Twelftree, oversees every aspect of the winemaking process. Their flagship Shiraz, Ares, represents the very best parcels in each vintage and is selected through an intense barrel classification process. This blend of Barossa Valley and McLaren Vale Shiraz displays the incredible depth of flavor and balance that are hallmarks of this wine.

Piedmont

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A prestigious and distinctive region for red wines in northwestern Italy, Piedmont is responsible for some of the country’s longest-lived, most sought-after wines. Set in the foothills of the Alps, the terrain consists of visually stunning rolling hills. The most prized vines are planted at higher altitudes on the warmer, south-facing slopes where sunlight exposure is maximized. The climate is continental, with cold winters and hot, muggy summers. Despite the rain shadow effect of the Alps, precipitation takes place year-round, and a cooling fog provides moisture that aids in the ripening of grapes.

Easy-going Barbera is the most planted grape in Piedmont, beloved for its trademark high acidity, low tannin, and juicy red fruit. However, the most prized variety is Nebbiolo, named for the region’s omnipresent fog (“nebbia” in Italian). This grape is responsible for the exalted wines of Barbaresco and Barolo, known for their ageability, firm tannins, and hallmark aromas of tar and roses. Nebbiolo wines, despite their pale hue, pack a pleasing punch of flavor and structure, and the best examples, when made in a traditional style, require about a decade’s wait before they become approachable. Barbaresco tends to be more elegant in style while Barolo is more powerful. More affordable and imminently drinkable Nebbiolo can be found in the larger Langhe area as well as Gattinara, Ghemme, and other less-prominent appellations. Dolcetto is Piedmont’s other important red grape, ready to drink as quickly as Barbera but with lower acidity and higher tannin. White wines are less important here but can be high in quality, and include Arneis, Gavi, and sweet, fizzy wines made from Muscat.

EMP680195_2008 Item# 108077

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