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Two Angels Petite Sirah 2004

Petite Sirah from North Coast, California
  • WE90
  • W&S90
0% ABV
  • WE90
All Vintages
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Winemaker Notes

The second vintage of this new wine boasts complex aromas, with hints of chocolate, coffee, licorice, dark berry and violet notes woven into it. The aromas follow to the mouth, with added cherry and toasted oak flavors. What is especially alluring about this wine is that it is both "dark as the night" — big and brawny with ample tannins — yet silky and supple on the palate through the long, lingering finish.

Critical Acclaim

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WE 90
Wine Enthusiast
W&S 90
Wine & Spirits
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Two Angels

Two Angels

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Two Angels, North Coast, California
Two Angels, a line of Sauvignon Blanc, Syrah and Petite Sirah owned by the Kreps family, with grapes coming from the renowned Shannon Ridge vineyards in the High Valley AVA, Lake County, California.

The label art for Two Angels was created by Jacob de Backer in 1591 and the theme is the hilarity of inebreation and the trauma of the morning after. Excessive joy must be countered by equally excessive sorrow, with penitential atonement for pleasure.

North Coast

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Encompassing the grape-growing regions located north of San Francisco, the North Coast AVA includes six counties: Lake, Marin, Mendocino, Napa, Sonoma, and Solano. Napa and Sonoma get all of the attention, but there are a few other counties producing great wine in Northern California. Two notable examples are Mendocino and Lake County, the northernmost winegrowing regions in the state. These AVAs are very different, both from their neighbors to the south and from one another.

Mendocino benefits from the cooling fog of the Pacific Ocean and is able to successfully grow cool-climate varieties like Pinot Noir, Chardonnay, and Riesling. There is a significant focus here on organic viticulture. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel, and Sauvignon Blanc are the dominant varieties. Both regions are excellent sources of high-quality but affordable California wines in a wide range of styles.

Petite Sirah

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With its deep color, rich texture, firm tannin, and bold flavors, there is nothing petite about Petite Sirah. The variety was originally known as Durif, but took on its more popular moniker when it was imported to California from France in 1884. Despite its origins, it has since become known as a quintessentially Californian grape. It has been commonly utilized as a blending partner for softer Zinfandel and other varieties, but has also found success as a single varietal wine. It is most commonly grown in Lodi and the Central Valley, and to an extent in Sonoma and Napa counties.

In the Glass

Petite Sirah wines are typically deep, dark, rich, and inky, with concentrated flavors of blueberry, plum, backberry, black pepper, sweet baking spice, leather, and cigar box, and chewy, chocolatey tannins. Notes of vanilla and coconut can be found in examples with significant amounts of new oak.

Perfect Pairings

Petite Sirah’s full body and bold fruit make it an ideal match for barbecue, especially brisket with a slightly sweet sauce, and other rich meat dishes. The variety’s heavy tannins call for fatty protein and strong flavors that won’t get drowned out by the wine.

Sommelier Secret

Don’t get Petite Sirah confused with Syrah—it is not, as the name might seem to imply, a smaller version of Syrah. It is, however, the offspring of Syrah (crossed with an obscure French variety called Peloursin), so the two grapes do share some characteristics despite being completely distinct varieties.

PDX497205_2004 Item# 89874