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Tuscan Trattoria with Jacuzzi Olive Oil

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      Description

      This bounty of authentic Italian pasta and sauces will inspire anyone who appreciates home-style Italian food. Nestled in this 5 quart stainless steel colander are two types of handmade pasta and two classic Italian sauces to serve with them--pesto with fragrant basil and pine nuts and "sugo" or ripe tomato.

      Enhance your pasta dishes or salads with Jacuzzi Olive Oil, made from hand picked olives from their family-owned vineyard. This cold-extracted, extra virgin olive oil is both elegant and intense with fresh green and fruity aromas, reminiscent of a finely crafted wine. The perfect gift for a friend, co-worker, Italian food aficionado or gourmand.
      This gift includes:

      • Jacuzzi Extra Virgin Olive Oil (375 ml)
      • 5 qt stainless steel colander
      • Trombette 6 Colori pasta (17.6 oz)
      • Trottoloni Pugliese pasta (17.6 oz)
      • Imported tomato basil sauce (9.88 oz)
      • Pesto alla Genovese (4.5 oz)

      Prefer Wine instead of olive oil?:

      Gift dimensions: 13" x 12" x 8"

      Due to the popularity of this product, we reserve the right to substitute items of equal or greater quality.

      Critical Acclaim

      Pessac-Leognan

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      Bordeaux Blends

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      One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

      In the Glass

      Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

      Perfect Pairings

      Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

      Sommelier Secret

      While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

      ADX94063_0 Item# 94063

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