New Customers Save $30 off $100+* with code SEPTNEW30
New Customers Save $30* with code SEPTNEW30
*New customers only. Order must be placed by 9/26/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.
Nestled in a colander are ingredients for savory Italian pasta dinners. Rigantoni pasta, marinara sauce, and prosciutto are paired with Banfi Col di Sasso, a Tuscan blend of Sangiovese and Cabernet Sauvignon. For dessert, almond cookies and assorted fruit hard candies are included.Wine Gift Includes:
- Banfi Col di Sasso:
The color of this Tuscan blend is ruby red, young, but intense. Its bouquet is fresh, varietal and enriched with spicy notes. It is soft, balanced and easy to drink.
- Rubber & Metal Top Colander
- Delverde No. 19 Rigatoni Pasta 16 oz
- Daniele Del Duca Prosciutto Naturale 3 oz
- Colavita Marinara Sauce 16 oz
- Amaretti di Saronno Almond Cookies (4 pc) 1.6 oz
- Assorted Fruit Hard Candies (5 pc) 1 oz
Due to the popularity of this gift, wines or vintages sometimes sell out. Should this happen, we will always substitute with the current vintage and wines with equal or greater value. Pursuant to state laws in New York, gifts that contain both food and wine will be sent in two separate packages.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.
In the Glass
Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.
Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.
While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.