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Turnbull Cabernet Sauvignon 2007

Cabernet Sauvignon from Napa Valley, California
  • RP92
  • WS91
15.5% ABV
  • JS90
  • W&S90
  • WE93
  • JS93
  • JS91
  • CG90
  • WE91
  • CG92
  • WE90
  • WS91
  • CG91
  • CG95
  • WS92
  • WS94
  • CG92
  • CG92
  • WS92
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3.3 12 Ratings
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3.3 12 Ratings
15.5% ABV

Winemaker Notes

Our 2007 Napa Valley Cabernet Sauvignon is crafted to highlight the best qualities of our five estate vineyards. Dark rich and extracted this wine has aromas of cassis, black cherry and currants. Balanced oak nuances add both a 'sweetness' and roundness to this aromatic and powerful wine. Extraordinarily complex, while amazingly rich and smooth in the mouth,offers superb richness and balance. Builds in intensity. The huge finishing fruit coats the entire palate.

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
The brilliant 2007 Cabernet Sauvignon is the real deal. Incense, forest flowers, black fruits, and crushed rock, jump from the glass of this inky purple-colored wine. Full-bodied, dense, and voluptuously textured, this is a beauty, a superb bottle of Cabernet Sauvignon that should drink well young but age 15-10 years. Bravo!
WS 91
Wine Spectator
Tight, firm and concentrated, this is well-focused on a core of earthy blackberry, currant, dried herb and cedary oak. Full-bodied and well-proportioned, with excellent structure, depth, length and persistence. Drink now through 2020.
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Turnbull

Turnbull

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Turnbull, Napa Valley, California
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In the Spring of 1993 California publisher, Patrick O'Dell, purchased Johnson Turnbull Vineyards and renamed the property Turnbull Wine Cellars. The remodeling and expansion of the facility has been completed. In addition, the wines have gone through change due to the inclusion of fruit from additional vineyards purchased by Patrick. Turnbull Wine Cellars has 145 acres of vineyards within the Oakville Viticultural Appellation representing the diverse range of microclimates and terroirs within this fabled grape-growing center of Napa Valley.

Napa Valley

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One of the world's most highly regarded regions for wine production and tourism, the Napa Valley is the AVA that brought worldwide recognition to California winemaking. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two are St.-Helena and the valley's newest AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap District, and Mt. Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

CPT106415_2007 Item# 106415