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Turley Hayne Zinfandel 2007

Zinfandel from Napa Valley, California
  • RP93
0% ABV
  • WS94
  • RP97
  • WS94
  • RP95
  • WS93
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Winemaker Notes

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
From Napa’s famed Hayne Vineyard, the 2007 Zinfandel Hayne Vineyard boasts a dark ruby/purple color as well as a sweet perfume of spring flowers, blackberries, and truffles. Deep, full-bodied, and rich, it is best consumed over the next 7-8 years. Interestingly, winemaker Ehren Jordan said that in 2007 the natural alcohol levels ranged from a low of 15% to the high sixteens, but the wines were easy to vinify, and the freshness, vibrancy, and excellent focus most possess are vintage characteristics. 90-93
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Turley

Turley Wine Cellars

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Turley Wine Cellars, , California
Turley
Turley Wine Cellars was founded in 1993 by Larry Turley and makes thirty-four wines, the vast majority of which are single vineyard designate Zinfandels and Petite Syrahs. By focusing on old vine vineyards in particular, Turley aims to both create and preserve California’s unique winemaking culture.

All of Turley’s vineyards are either certified organic by California Certified Organic Farmers or somewhere in the process, and the winery uses all natural yeasts in the fermentations.

Turley aims to be stewards of some of California’s most distinctive vineyards, producing authentic wines that reflect their heritage.

Napa Valley

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One of the world's most highly regarded regions for wine production and tourism, the Napa Valley is the AVA that brought worldwide recognition to California winemaking. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two are St.-Helena and the valley's newest AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap District, and Mt. Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.

KHM102945_2007 Item# 102945

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