Turley Hayne Zinfandel 1999 Front Label
Turley Hayne Zinfandel 1999 Front Label

Turley Hayne Zinfandel 1999

  • RP96
750ML / 16.8% ABV
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750ML / 16.8% ABV

Winemaker Notes

Critical Acclaim

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RP 96
Robert Parker's Wine Advocate
Year in and year out one of Turley's superstars is the Zinfandel Hayne Vineyard. The 1999 is a tour de force in Zinfandel winemaking. The alcohol is totally concealed behind a wealth of glycerin, fruit, layered extraction, and a rich, plush texture. The wine possesses an opaque purple color, marvelous purity, and a minerality that frames its extravagant blackberry, cherry, and currant-dominated richness. The finish lasts for nearly a minute. An astounding effort, it will age well for a decade.
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Turley

Turley Wine Cellars

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Turley Wine Cellars, California
Turley Wine Cellars Winery Image

Turley Wine Cellars was founded in 1993 by Larry Turley and makes forty-seven wines, the vast majority of which are single vineyard designate Zinfandels and Petite Syrahs. By focusing on old vine vineyards in particular, Turley aims to both create and preserve California’s unique winemaking culture.

All of Turley’s vineyards are either certified organic by California Certified Organic Farmers or somewhere in the process, and the winery uses all natural yeasts in the fermentations.

Turley aims to be stewards of some of California’s most distinctive vineyards, producing authentic wines that reflect their heritage.

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Napa Valley

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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MRJHAYENZIN_1999 Item# 120601

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