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Turley Hayne Petite Syrah 2012

Petite Sirah from Napa Valley, California
  • RP100
14.3% ABV
  • RP90
  • RP96
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14.3% ABV

Winemaker Notes

The Hayne Petite Syrah was planted in 1953 by Otty Hayne while he was home from college, along with his father. All head-trained, dry-farmed and organic, this Petite Syrah is one of the most unique wines in California. Powerful and inky in its youth, the wine becomes more feminine and refined with age, and will outlive us all.

Critical Acclaim

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RP 100
Robert Parker's Wine Advocate
Flirting with perfection, the 2012 Petite Syrah Hayne Vineyard and 2012 Petite Syrah Pesenti Vineyard both have off-the-charts richness as well as opaque black/blue colors, enormously concentrated red, blue and black fruits intermixed with camphor and creosote notes. The Pesenti also reveals a chalky minerality that no doubt is from the limestone soils of that region. They can be drunk for their impressive scale, richness, texture and power in their youth, but they will not exhibit much secondary development for at least a decade. They will still be offering provocative and prodigious drinking 30 to 40 years from now.
Range: 96-100
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Turley

Turley Wine Cellars

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Turley Wine Cellars, Napa Valley, California
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Turley Wine Cellars was founded in 1993 by Larry Turley and makes thirty-four wines, the vast majority of which are single vineyard designate Zinfandels and Petite Syrahs. By focusing on old vine vineyards in particular, Turley aims to both create and preserve California’s unique winemaking culture.

All of Turley’s vineyards are either certified organic by California Certified Organic Farmers or somewhere in the process, and the winery uses all natural yeasts in the fermentations.

Turley aims to be stewards of some of California’s most distinctive vineyards, producing authentic wines that reflect their heritage.

Napa Valley

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One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960's, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980's, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those is the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth reds with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

Petite Sirah

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With its deep color, rich texture, firm tannins and bold flavors, there is nothing petite about Petite Sirah. The variety, originally known as Durif in the Rhône, took on its more popular moniker when it was imported to California from France in 1884. Despite its origins, it has since become known as a quintessentially Californian grape, commonly utilized as a blending partner for softer Zinfandel and other varieties, but also finds success as a single varietal wine. It thrives in warmer spots, such as Lodi, Sonoma and Napa counties.

In the Glass

Petite Sirah wines are typically deep, dark, rich and inky with concentrated flavors of blueberry, plum, blackberry, black pepper, sweet baking spice, leather, cigar box and chewy, chocolaty tannins.

Perfect Pairings

Petite Sirah’s full body and bold fruit make it an ideal match for barbecue, especially brisket with a slightly sweet sauce or other rich meat dishes. The variety’s heavy tannins call for protein-rich and strong flavors that can stand up to the wine.

Sommelier Secret

Don’t get Petite Sirah confused with Syrah—it is not, as the name might seem to imply, a smaller version of Syrah. It is, however, the offspring of Syrah (crossed with an obscure French variety called Peloursin), so the two grapes do share some genetic characteristics despite being completely distinct.

YAO137406_2012 Item# 137406