Turley Hayne Petite Syrah 1999  Front Label
Turley Hayne Petite Syrah 1999  Front LabelTurley Hayne Petite Syrah 1999  Front Bottle Shot

Turley Hayne Petite Syrah 1999

  • RP97
750ML / 0% ABV
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Winemaker Notes

Critical Acclaim

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RP 97
Robert Parker's Wine Advocate
Potentially perfect, the 1999 Petite-Syrah Hayne Vineyard (475 cases, 15.2% alcohol) is a 50-year wine. If it is showing any age after a decade of cellaring, I will be as surprised as its producers. An opaque black/blue color is followed by an extraordinary perfume of blackberry and creme de cassis blended with spices, minerals, and earth. Frightfully tannic, with unreal concentration, texture, and length, this behemoth is one of the most concentrated wines I have ever tasted. Anticipated maturity: 2012-2050+.
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Turley

Turley Wine Cellars

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Turley Wine Cellars, California
Turley Wine Cellars Winery Image

Turley Wine Cellars was founded in 1993 by Larry Turley and makes forty-seven wines, the vast majority of which are single vineyard designate Zinfandels and Petite Syrahs. By focusing on old vine vineyards in particular, Turley aims to both create and preserve California’s unique winemaking culture.

All of Turley’s vineyards are either certified organic by California Certified Organic Farmers or somewhere in the process, and the winery uses all natural yeasts in the fermentations.

Turley aims to be stewards of some of California’s most distinctive vineyards, producing authentic wines that reflect their heritage.

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Napa Valley

Red Wine

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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ACB125080_1999 Item# 125080

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