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Tuck Beckstoffer Dancing Hares Red 2016

Bordeaux Red Blends from California
  • RP97
750ML / 0% ABV
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Winemaker Notes

Critical Acclaim

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RP 97
Robert Parker's Wine Advocate
A barrel sample blended from Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, the very deep purple-black colored 2016 Dancing Hares Proprietary Red offers up black currant cordial, warm plums, black berry preserves and chocolate box notes with wafts of red fruit, dusty earth and herbs. Very firm in the medium to full-bodied mouth with very fine tannins, it's very pure and pretty, finishing long and lively. 95-97 points
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Tuck Beckstoffer

Tuck Beckstoffer

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Tuck Beckstoffer, California
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Rooted in the Napa Valley for decades, Tuck Beckstoffer is a proud part of a grape-growing legacy. Called to write the next chapter, Tuck creates wines of unparalleled quality and value. 

Working with a spectrum of varietals, Tuck makes wines which celebrate the land, light and history of the place he calls home. He brings his experience crafting highly collectable wines to the world of everyday wines. Approachable, elegant and enjoyable, Tuck Beckstoffer Wines are used to celebrate life’s triumphs both big and small. And while reviewers often extol the wines with high points and reviews, the word heard most often is: delicious. Absolutely delicious.

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California

Red Wine

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A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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UFUTUCK_09_16_2016 Item# 503011