Tuck Beckstoffer Dancing Hares Red 2015 Front Label
Tuck Beckstoffer Dancing Hares Red 2015 Front LabelTuck Beckstoffer Dancing Hares Red 2015 Front Bottle Shot

Tuck Beckstoffer Dancing Hares Red 2015

  • RP95
  • V92
750ML / 0% ABV
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  • RP97
  • RP98
  • WS92
  • RP93
  • WS91
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Winemaker Notes

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
The 2015 Dancing Hares Proprietary Red, a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, is very deep purple-black in color with a nose of spice cake, plum pudding, crème de cassis, cigar box, licorice and menthol with a waft of dried herbs. Medium to full-bodied, fresh and concentrated with firm, fine-grained tannins, it finishes fresh and long. 350 cases were made.
V 92
Vinous
Black cherry, plum, chocolate, licorice and exotic spice all run through the 2015 Dancing Hares. Voluptuous and racy, the 2015 is undeniably attractive, but it is also a wine of transition, as is quite obvious in tasting through the entire range.
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Tuck Beckstoffer

Tuck Beckstoffer

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Tuck Beckstoffer, California
Tuck Beckstoffer Tuck Beckstoffer Estate Winery Image

It began on back country roads and among the vines. The Beckstoffer family arrived in the Napa Valley in 1975 and the young son of a future pioneer spent his days in the vineyards throughout every growing season, cultivating deep roots.

Brought up to respect the land and its fruit, Tuck naturally sought out the practice of viticulture, learning from the masters around him. Much like his father before him, he is a farmer first. It was only after he mastered the art of first craft that he turned his attention to a second craft—winemaking. Over three decades after he first set foot in the valley, Tuck bottled his first wine. For him, it was not a whim or passion project, but the culmination of a life lived on the land, among the vines.  

Today, Tuck is one of the few Napa stewards who is both a grower and a winemaker. It is this pedigree that makes his approach different: the process begins with the land itself and culminates with a reverence for the winemaking traditions of the past—sharing successes and failures among fellow craftsmen and appreciating the fruits of their labor over a beautiful bottle of wine.

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California

Red Wine

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A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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LIM468940_2015 Item# 395399

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