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Tuck Beckstoffer Dancing Hares Red 2014

    750ML / 14% ABV
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    750ML / 14% ABV

    Winemaker Notes

    2014 Dancing Hares continues the tradition of an elegant Bordeaux blend. Sourced primarily from a small vineyard on Pritchard Hill and blended with Tuck Beckstoffer estate fruit, the wine is an elegant expression of two of Napa Valley's premier appellations.

    Aromas of plum and blackberries are balanced with a floral bouquet ending with cocoa and spice. The mouthfeel is full and lively with soft tannins and a silky finish.

    Critical Acclaim

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    Tuck Beckstoffer

    Tuck Beckstoffer

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    Tuck Beckstoffer, California
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    Rooted in the Napa Valley for decades, Tuck Beckstoffer is a proud part of a grape-growing legacy. Called to write the next chapter, Tuck creates wines of unparalleled quality and value. 

    Working with a spectrum of varietals, Tuck makes wines which celebrate the land, light and history of the place he calls home. He brings his experience crafting highly collectable wines to the world of everyday wines. Approachable, elegant and enjoyable, Tuck Beckstoffer Wines are used to celebrate life’s triumphs both big and small. And while reviewers often extol the wines with high points and reviews, the word heard most often is: delicious. Absolutely delicious.

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    California

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    A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

    While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

    The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

    Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

    The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

    The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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    YNG280434_2014 Item# 393284