Tua Rita Redigaffi Toscana 2018

  • 98 James
    Suckling
  • 97 Decanter
  • 96 Robert
    Parker
  • 93 Wine
    Spectator
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Tua Rita Redigaffi Toscana 2018  Front Bottle Shot
Tua Rita Redigaffi Toscana 2018  Front Bottle Shot Tua Rita Redigaffi Toscana 2018  Front Label

Product Details


Varietal

Region

Producer

Vintage
2018

Size
750ML

ABV
14.5%

Features
Collectible

Boutique

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Deep purple in color, Redigaffi offers luscious layers of blueberry jam, ripe plum and blackberry, followed by voluptuous notes of dark chocolate, licorice, black pepper, vanilla and incense. Full-bodied and lush on the palate with polished tannins and an extra-long finish, Redigaffi is one of Italy’s greatest Merlots. A true masterpiece.

This wine pairs beautifully with dark-fruit chutney sauces, kalamata olive tapenade, Châteaubriand, and grilled pepper-crusted sirloins.

Professional Ratings

  • 98
    Lots of chocolate and berries, as well as spice, walnuts and vanilla. It’s full and layered. Extremely long and flavorful. So juicy and sexy. Luscious is the word. Opulent with polish and presence. Chewy at the end. Brightness and energy here. Try after 2022.
  • 97
    This Redigaffi reflects beautifully the 2018 vintage with its cool spring, mild summer and slower, well-balanced, late ripening season. It's a lithe and lively wine, perhaps less concentrated than some other vintages but very bright, vivid and accessible. On the nose it is sweetly fragrant with digestive biscuit, light toast and intense blackberry aromas. The palate is smooth, medium-full and delightfully creamy, with espresso coffee notes wrapped caressingly around blackberry fruit. Another great example of a beautifully managed vintage, with no greenness and almost invisible ripe tannins. Incredibly harmonious.
  • 96

    A beautiful Tuscan Merlot, the 2018 Redigaffi strikes me as an especially rich and balanced expression. This is something I alluded to in my original review of this vintage. The wine is still very young with dark fruit, dried cherry, soft spice and toasted oak. It is dark and concentrated in appearance and texture, and it also has enough freshness and tart fruit flavors to assure a long aging trajectory ahead.


  • 93

    Intense aromas and flavors of black currant, blackberry, violet and resinous oak highlight this fluid yet firmly structured red, which is long, with a vanilla- and toast-tinged aftertaste. Shows fine balance, with a youthful freshness. Merlot. Best from 2023 through 2036.

Other Vintages

2021
  • 99 James
    Suckling
2020
  • 96 Wine
    Enthusiast
  • 96 James
    Suckling
  • 96 Robert
    Parker
  • 95 Decanter
  • 95 Wine
    Spectator
2019
  • 100 Decanter
  • 98 James
    Suckling
  • 97 Robert
    Parker
  • 96 Wine
    Enthusiast
  • 93 Wine
    Spectator
2017
  • 97 James
    Suckling
  • 96 Decanter
  • 94 Robert
    Parker
  • 93 Wine
    Spectator
2016
  • 100 Decanter
  • 99 James
    Suckling
  • 97 Robert
    Parker
  • 95 Wine
    Spectator
2015
  • 100 James
    Suckling
  • 99 Wilfred
    Wong
  • 98 Decanter
  • 96 Robert
    Parker
  • 95 Wine
    Spectator
2014
  • 95 James
    Suckling
  • 95 Robert
    Parker
  • 95 Decanter
  • 93 Wine
    Spectator
2013
  • 99 James
    Suckling
  • 97 Decanter
  • 96 Robert
    Parker
  • 95 Wine
    Spectator
  • 90 Wine
    Enthusiast
2012
  • 98 James
    Suckling
  • 97 Decanter
  • 94 Wine
    Enthusiast
  • 94 Robert
    Parker
2011
  • 95 Decanter
  • 95 Wine
    Spectator
  • 93 Robert
    Parker
2007
  • 98 Wine
    Spectator
  • 95 Decanter
  • 94 Robert
    Parker
2006
  • 96 Wine
    Enthusiast
  • 93 Decanter
  • 92 Robert
    Parker
2005
  • 95 Decanter
  • 93 Robert
    Parker
2004
  • 98 Wine
    Spectator
  • 96 Decanter
  • 94 Robert
    Parker
2003
  • 95 Wine
    Spectator
  • 94 Decanter
2002
  • 92 Robert
    Parker
  • 92 Decanter
2001
  • 97 Robert
    Parker
  • 93 Decanter
2000
  • 96 Robert
    Parker
  • 95 Decanter
  • 92 Wine
    Spectator
Tua Rita

Tua Rita

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Tua Rita, Italy
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Rita Tua and her husband, Virgilio Bisti, bought approximately 37.5 acres of land in 1984 and planted it with Cabernet and Merlot. They later purchased an additional 17.5 acres of land, bringing the total estate to 55 acres, of which about 45 are planted with vines. The winery released its first vintage in 1992, and soon began receiving praise and accolades from wine enthusiasts worldwide for its rich, full-bodied wines. In just five short years, its 100% Merlot had achieved cult-like status, receiving outstanding ratings from the world’s most prestigious wine critics and publications. Critic Robert M. Parker Jr. said the 1999 Redigaffi was “as close to perfection as a wine can get.” The following year, he gave the 2000 Redigaffi a perfect 100 score. The winery’s Bordeaux blend, Giusti di Notri, also garners near-universal praise. Little wonder that Tua Rita’s wines are considered among the most difficult to find in Italy. Tua Rita is located in Suvereto, a small medieval town in the Tuscan province of Livorno, on the coast south of Bolgheri. The winery lies at just 300 feet above sea level, on clay, silty soil. Luca D'Attoma, the estate’s winemaker, keeps yields to a minimum to ensure concentration of flavors. The estate’s total annual production is currently just 3400 cases.

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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

RPT99484400_2018 Item# 758080

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