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Truchard Roussanne 2017

Roussanne from Carneros, California
    14.1% ABV
    • WE91
    • RP89
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    14.1% ABV

    Winemaker Notes

    Floral aromas of pineapple, honeysuckle, and jasmine with highlights of brioche and vanilla. The mouth is crisp, with clean flavors of fresh pear, honeydew melon, and apricot. Bright acidity provides a lengthy finish of citrus, mineral, and spice.

    Critical Acclaim

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    Truchard

    Truchard

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    Truchard, Carneros, California
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    Truchard Vineyards is a small, family-owned winery in the Carneros region of Napa Valley. Proprietors Tony and Jo Ann Truchard have managed a successful vineyard and grown exceptional grapes for nearly 40 years. Through their hard work and devotion to this unique property, they helped pioneer grape growing in the Carneros region of Napa. In 1989, the Truchards established a winery and began producing wines using only their estate-grown fruit.

    Carneros

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    Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

    This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

    Roussanne

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    Full and silky in body but also charmingly crisp, Roussanne makes a stellar blending grape. Thought to be native to the Rhône Valley of France, and still predominantly grown there, it is responsible for some of the finest Northern Rhône white wines. Roussanne adds richness and acidity to Marsanne’s soft, fruitiness, making the age worthy and highly respected whites from the appellations of Hermitage, Crozes-Hermitage and St.-Joseph. It has also earned approval as one of the white varieties for Châteauneuf-du-Pape.

    In the Glass

    Persistent aromas of exotic herbal tea, a full body nearly as complex as a red wine, and distinct apricot and honey flavors make Roussanne unique. With age, these wines gain a more oily or glycerin texture.

    Perfect Pairings

    Richer fish dishes such as salmon, lobster, crab or grilled shrimp work well with Roussanne and its blends. A meal of roast chicken with herbs and winter vegetables is also delicious. Stuffed butternut squash, vegetarian curry and baked brie with apricots are other ideas to pair with Roussanne based wines.

    Sommelier Secret

    Roussanne takes its name from the French word “roux,” meaning rouge or red because of the grapes’ pink glow. In California, virtually all of the 339 acres of Roussanne come from true clones brought over by Tablas Creek and John Alban.

    TRVTRRU17_2017 Item# 302544