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Troll Creek Hage Family Vineyards Shiraz 2002

Syrah/Shiraz from Australia
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    Winemaker Notes

    With Christian Canute as the winemaker, there is no doubting that this limited cuvee from his grape grower uncle, James Hage, is something special. A terrific effort made from 40- to 100-year-old Shiraz vines, and aged in primarily old French and some new American wood, it boasts a dense purple color as well as a rich, full-bodied, layered personality with tremendous intensity. While accessible, it should drink well for 10-15 years.

    Critical Acclaim

    Troll Creek

    Troll Creek

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    Troll Creek, , Australia
    Troll Creek
    Troll Creek was established by James & Jo Hage at Bethany in the Barossa Valley in 1998. Our Home Block in Bethany, nestled at the foot of the Barossa Ranges, has been tended by the Hage family since the early 1900s. An old red gum slab bridge, built by our forefathers, has stood the test of time and spans a tiny creek among the vines. As each generation has worked the vines, they've told their children of the legendary Troll who lives under the bridge.

    We're still tending the Home Block and, as we've pruned and picked down near the creek, we've shared the legend of the Troll with our own children. Each year he's joined by James, a sixth generation vigneron, who hand selects rows of premium old vine Shiraz and Cabernet to produce Troll Creek's rich full-bodied red wines

    Prosecco

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    One of the world’s most popular and playful sparkling wines...

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    One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version that must meet more stringent production requirements is known as Prosecco Superiore and must come from the town of either Valdobiaddene or Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While it is typically produced in a “brut” (dry) style, its fresh and fruity character preserved by the tank method of carbonation often makes it seem a bit sweeter than it is in reality. “Extra brut” styles incorporating higher levels of residual sugar are quite popular, however.

    Made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.

    ENGTCHAGE_2002 Item# 80209

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