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Trivento Amado Sur 2009

Other Red Blends from Argentina
  • WS90
14% ABV
  • JS93
  • JS90
  • W&S90
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5.0 1 Ratings
14% ABV

Winemaker Notes

TriVento Amado Sur Red is a deep red color with violet hues and flavors and aromas of red fruits like strawberries, cherries and plum jam combined with soft spicy and sweet aromas. Plus, vanilla and black chocolate aromas from the oak. It has a wweet entrance and gentle tannins with persistence in the mouth. Long and pleasant ending.

Blend: 73% Malbec, 15% Bonarda, 12% Syrah

Critical Acclaim

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WS 90
Wine Spectator
Dark, with a core of very ripe black currant, raspberry ganache and black licorice notes, supported by polished tannins. A raspberry note emerges more on the lengthy finish. Very solid. Malbec. Bonarda and Syrah. Drink now through 2012. 15,000 cases imported.
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Trivento

Trivento

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Trivento, , South America
Trivento
Our winery is named after the three winds that sweep through our vineyards, giving our grapes their unique character.

The icy Polar wind invades the vineyard in winter. Cold forces the sap deep within the vines. Pruning begins to encourage renewed growth.

The Zonda wind rushes down off the Andes from the West. Racing across open furrows, its warmth envelops each plant rousing the dormant sap to supply new, spring growth.

The third wind, the Sudestada, draws in from the East, fresh yet humid, in summer. It gives our grapes respite from the searing sun and eases berry ripening.

Champagne

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Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

SWS287124_2009 Item# 110030

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