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Trimbach Gewurztraminer 2014

  • WE93
  • JS92
  • WS90
750ML / 13.5% ABV
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4.1 32 Ratings
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4.1 32 Ratings
750ML / 13.5% ABV

Winemaker Notes

Trimbach Gewurztraminer is a bright pale gold color. Aromas of cinnamon, nutmeg, lychee and rose petals. The taste is rich, intense, luscious and well balanced with a dry, spicy finish.

Critical Acclaim

All Vintages
WE 93
Wine Enthusiast
The aromas are rather shy on the nose— there is just a mere floral whiff. The palate is dry and lets us see subtle varietal aromas: golden peach, a touch of honeysuckle spice, a hint of jasmine, aromatic orange zest. This is a restrained, streamlined and elegant varietal expression. Drink now through 2030. Esprit du Vin.
JS 92
James Suckling
This is extremely rich and beautiful yet balanced and bright with spice, aniseed and dried orange. Full-bodied and flavorful. Delicious. All in balance. All the production of Trimbach's gewurz went into this.
WS 90
Wine Spectator
Linear and finely knit, this offers fresh acidity throughout and flavors of cantaloupe, orchard blossom, nectarine and pickled ginger, underscored by clean-cut minerality that defines the finish. Not a powerhouse, but very elegant. Drink now through 2021.
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Trimbach

Trimbach

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Trimbach, France
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Since 1626, the Trimbach family has been promoting the history, exceptional terroirs and fine wines of Alsace. Maison Trimbach is located in Ribeauvillé, where today three generations work closely together. 

Day-to-day operations are handled personally by brothers Pierre and Jean Trimbach, representing the 12th generation. Bernard and Hubert Trimbach, the 11th generation (father and uncle, respectively, to Pierre and Jean) remain integrally involved. Anne, the eldest of the 13th generation, has just joined the family business. The Trimbachs have a purist vision. Across 12 generations, the family has always produced wines that are structured, long-lived, fruity, elegant and balanced: the celebrated Trimbach style. Bottles remain in the cellar for several years before reaching the marketplace, ensuring the wines are both ready to drink upon release but also hold great aging potential.

Pierre Trimbach (winemaker since 1979) was named one of the world’s Top Ten White Winemaker by Decanter Magazine in 2006. He was also named “Wine Personality of 2016” by Betthane & Desseauve Magazine and they score Cuvée Frederic Emile 2008 a rare 20/20.


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With its fairytale aesthetic, Germanic influence and strong emphasis on white wines, Alsace is one of France’s most unique viticultural regions. This hotly contested stretch of land running north to south on France’s northeastern border has spent much of its existence as German territory. Nestled in the rain shadow of the Vosges mountains, it is one of the driest regions of France but enjoys a long and cool growing season. Autumn humidity facilitates the development of “noble rot” for the production of late-picked sweet wines, Vendange Tardive and Sélection de Grains Nobles.

The best wines of Alsace can be described as aromatic and honeyed, even when completely dry. The region’s “noble” varieties, the only ones permitted within Alsace’s 51 Grands Crus vineyards, are Riesling, Gewurztraminer, Muscat, and Pinot Gris.

Riesling is Alsace’s main specialty. In its youth, Alsatian Riesling is dry, fresh and floral, but develops complex mineral and flint character with age. Gewurztraminer is known for its signature spice and lychee aromatics, and is often utilized for late harvest wines. Pinot Gris is prized for its combination of crisp acidity and savory spice as well as ripe stone fruit flavors. Muscat, vinified dry, tastes of ripe green grapes and fresh rose petal.

Other varieties grown here include Pinot Blanc, Auxerrois, Chasselas, Sylvaner and Pinot Noir—the only red grape permitted in Alsace and mainly used for sparkling rosé known as Crémant d’Alsace. Most Alsatian wines are single-varietal bottlings and unlike other French regions, are also labeled with the variety name.

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Gewürztraminer is an expressive and aromatically distinctive white grape variety. It is considered a noble variety in the Alsace region of France, and can produce beautiful wines in the mountainous Alto Adige region of north-eastern Italy. With the notable exception of the Anderson Valley, most regions of California are too warm for Gewürztraminer. It has done particularly well in northerly, cooler regions of North America such as British Columbia, Ontario’s Niagara Peninsula, and New York's Finger Lakes.

Tasting Notes for Gewürztraminer

Gewürztraminer can be a dry or sweet white wine. It is highly aromatic, with intense flavors of lychee, rose petal, ginger, exotic spice, smoke, pineapple, apricot or peach. A naturally low acidity is offset by high levels of skin-derived phenolics, which in addition to aromatics, provide weight and a good structural grip.

Perfect Food Pairings for Gewürztraminer

Gewürztraminer’s natural spiciness makes it a great ally for flavorful cuisine, such as Indian, Middle Eastern, or Moroccan fare. It is also excellent with dense, oily fish like salmon, swordfish and mahi-mahi. Gewürztraminer truly shines with classic Alsatian dishes like choucroute, Quiche Lorraine and anything egg-based.

Sommelier Secrets for Gewürztraminer

Because of its floral perfume and tendency towards slight sweetness, Gewürztraminer makes for an excellent gateway wine. For those who have been introduced to wine through Moscato or other sweet wines, Gewürztraminer can serve as the perfect bridge towards an appreciation for dry whites.

EDV110885_2014E_2014 Item# 164379

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