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Trimbach Gewurztraminer 2003

Gewurztraminer from Alsace, France
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    Winemaker Notes

    This Gewürztraminer has a gold colour with a perfumed nose of lychee fruits and spices. The wine is rich, intense, and luscious. The finish is dry and spicy. Textbook, ripe and unctuous yet dry Gewürztraminer from Alsace, with a great balance, it will age easily 5 years and more.

    Gewürztraminer can be drunk as an aperitif and is a great companion to smoked fish. This wine pairs exceptionally well with spicy dishes, Chinese cuisine and curries found in Indian cuisine.

    Critical Acclaim

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    Trimbach

    Trimbach

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    Trimbach, , France - Other regions
    Trimbach
    Maison Trimbach began in 1626 when Jean Trimbach settled in Riquewihr and established the family wine trade.

    Jean-Frédéric Trimbach, born in 1811, was appointed Gourmet of Hunawihr, a position designed to protect the quality of wine exports. He transferred the Maison Trimbach business to Hunawihr, where he served as mayor for many years.

    Jean-Frédéric and his son, Frédéric-Emile continued the family tradition, and Frédéric-Emile traveled extensively to promote the wines. In 1898 he received the Certificate of Highest Quality at the Brussels International Show. With Frédéric-Emile at the helm, Maison Trimbach began bottling its wines in Alsace rather than selling in bulk, providing a new guarantee of quality and authenticity. The contribution of Frédéric-Emile Trimbach was recognized when the family adopted his initials in the firm's official name: Maison F.E. Trimbach.

    Today, the tradition of quality continues with the 11th and 12th generations of the Trimbach family. Hubert and his older brother Bernard, along with Bernard's sons, Pierre and Jean, have continued operations and currently produce approximately 80,000 cases of wines annually. Over one-third of their production is exported to the United States. While one of the smallest of the many producers in Alsace, they are nonetheless the largest, most widely recognized Alsace brand in the United States.

    Monterey

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    A geographic and climatic anomaly among wine regions, Monterey is a part of the expansive Central Coast AVA and contains five smaller sub-appellations, including the popular Santa Lucia Highlands. Rainfall is extremely low, necessitating the use of irrigation from the Salinas River for successful grape-growing, while harsh Pacific winds and coastal fogs drastically cool and dampen the region in the north.

    In the cooler districts of Monterey, Pinot Noir, Chardonnay, and Riesling produce wines with a crowd-pleasing combination of ripe, juicy fruit and crisp acidity. Warmer subzones are home to fleshy, fruit-forward Bordeaux Blends comprised primarily of Cabernet Sauvignon and Merlot.

    SOU60000_2003 Item# 81516

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