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Trimbach Clos Ste. Hune 1999

Riesling from Alsace, France
  • RP95
  • WS93
0% ABV
  • JS95
  • WS93
  • RP93
  • JS95
  • WS94
  • RP91
  • JS95
  • WS95
  • RP93
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4.0 1 Ratings
0% ABV

Winemaker Notes

"This has always been a terrific wine, and the newest release, the 1999, may be the finest produced since the 1990. An extraordinarily rich wine, it offered notes of honeyed citrus, cold steel, green apples, and candied lemons as well as oranges."
-Wine Advocate

Rated by many judges as the greatest Alsace Riesling of all, Clos Sainte Hune comes from an exceptional, 1.3 hectare plot near Hunawih. Dry yet succulent, of phenomenal complexity, this wine develops an extra-ordinary aftertaste of minerals after a few years in bottle. Of great longevity and very rare (production rarely exceeds 7000 bottles), Clos Sainte Hune takes at least seven years to reach its peak.

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
WS 93
Wine Spectator
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Trimbach

Trimbach

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Trimbach, , France - Other regions
Trimbach
Maison Trimbach began in 1626 when Jean Trimbach settled in Riquewihr and established the family wine trade.

Jean-Frédéric Trimbach, born in 1811, was appointed Gourmet of Hunawihr, a position designed to protect the quality of wine exports. He transferred the Maison Trimbach business to Hunawihr, where he served as mayor for many years.

Jean-Frédéric and his son, Frédéric-Emile continued the family tradition, and Frédéric-Emile traveled extensively to promote the wines. In 1898 he received the Certificate of Highest Quality at the Brussels International Show. With Frédéric-Emile at the helm, Maison Trimbach began bottling its wines in Alsace rather than selling in bulk, providing a new guarantee of quality and authenticity. The contribution of Frédéric-Emile Trimbach was recognized when the family adopted his initials in the firm's official name: Maison F.E. Trimbach.

Today, the tradition of quality continues with the 11th and 12th generations of the Trimbach family. Hubert and his older brother Bernard, along with Bernard's sons, Pierre and Jean, have continued operations and currently produce approximately 80,000 cases of wines annually. Over one-third of their production is exported to the United States. While one of the smallest of the many producers in Alsace, they are nonetheless the largest, most widely recognized Alsace brand in the United States.

SWS116273_1999 Item# 82905

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