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    Tres Agaves Reposado Tequila

    • WE90
    750ML / 40% ABV
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    750ML / 40% ABV

    Distiller Notes

    100% de Agave. Estate Grown. Aged for ~9 months in repurposed Bourbon and Tennessee Whiskey barrels. Balanced taste of baked tropical fruits, with hints of citrus, spice, and complementary barrel notes. Ideally balanced and perfect for sipping or mixing.

    Critical Acclaim

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    WE 90
    Wine Enthusiast

    Sip on this Tequila and watch it evolve. At first, the aroma roars out of the glass with bold bell pepper and caramel, yet as it sits it morphs to delicate vanilla and fresh pear. It's a similar experience on the palate. At first the flavors fairly explode with loads of agave and pepper, then it finishes short, crisp and grassy. Aged between six and nine months in former Bourbon barrels.

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    Tres Agaves

    Tres Agaves

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    Tres Agaves, Mexico
    Tres Agaves Director of Product Quality Julio Cova Winery Image

    Tres Agaves Tequila is 100% de Agave, USDA Certified Organic made in Amatitán, Tequila Valley, Mexico, the historic birthplace of Tequila. Its Blue Weber Agave is grown and harvested by a single source, then fermented and distilled using traditional methods by Iliana Partida, a 4th generation Master Distiller. Tres Agaves Organic Blanco is unaged while Tres Agaves Organic Reposado is aged ~ 9 months in former Tennessee Whiskey and Kentucky Bourbon barrels and Tres Agaves Organic Anejo is aged ~ 18 months exclusively in Kentucky Bourbon barrels. Tres Agaves Organic Tequilas are perfect for sipping or mixing into classic cocktails.

    Tres Agaves Cocktail Mixers are USDA Certified Organic, low calorie, low glycemic index, and naturally delicious. They contain simple, easy to pronounce ingredients and contain no high fructose corn syrup (HFCS). Simply add Tres Agaves Tequila or your favorite premium Vodka or Rum. Tres Agaves Cocktail Mixers are highly awarded and one of the fastest growing mixer brands in the US.

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    Tequila Reposado refers to Tequilas that have been ‘rested’, or aged, in oak barrels for a minimum of two months but not more than one year. Depending on the specific flavors a tequilero wishes to impart on the spirit, a variety of different barrels may be used, from Brandy and Bourbon, to Wine and Sherry. The time spent on the wood allows Reposado Tequilas to mellow as they age, softening and rounding powerful flavor components brought by the agave and marrying them to subtle notes of caramel and vanilla brought by the barrel itself.

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    SOU412175_0 Item# 530842

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