Trentadue Zinfandel 2000

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Zinfandel has been the mystery grape of California as its origins are lost in history. Ampelographical studies reveal a relationship with the primitivo grape of Italy, but history places the beginnings of primitivo after the introduction of zinfandel in California. The more likely candidate for its origins is Hungarys plavac mali grape. Our estate vineyards contribute to some of Californias finest zinfandels, including being the source of Ridges esteemed Geyserville zinfandel blend (yep, thats us). Our zinfandel has an old-vine character as well: robust and full, jammy rich fruit, laden with black pepper and spice. Made from four Trentadue Estate Vineyards. A small percentage of petite sirah heightens the color and balance.

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    Trentadue

    Trentadue

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    Trentadue, California
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    The Trentadues were among the very first to plant new vines in Sonoma County since the days of Prohibition. Italians love their red wines, especially hearty reds like Carignane. In 1962, the Trentadue family began planting new Carignane vines in addition to the 68 acres of old vines already growing on their ranch. Now more than 35 years old, these vines are among the oldest producing Carignane vineyards in America. The family remains steadfastly devoted to this grape, and their wine ranks indisputably among just a handful of top ranked California Carignane.
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    California

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    A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

    While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

    The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

    Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

    The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

    The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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    RVWTR42271_2000 Item# 60553

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