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Treana White 2010

Rhone White Blends from Central Coast, California
    14.5% ABV
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    4.4 6 Ratings
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    4.4 6 Ratings
    14.5% ABV

    Winemaker Notes

    This white Rhone blend displays varietal characteristics of Marsanne and Viognier; vibrant floral aromas of citrus blossom and jasmine are followed by elegant flavors of ripe stone fruit, hints of pear, pineapple and honey overtones. A wine of excellent balance and complexity, the 2010 Treana White will age beautifully over the next decade.

    Critical Acclaim

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    Treana

    Treana Winery

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    Treana Winery, Central Coast, California
    2010 White
    Treana symbolizes a trinity of natural elements - the sun, the soil, and the ocean - the elements that make Paso Robles and the rest of the Central Coast a prime area for premium wine grapes.

    The Hope family began planting vineyards in the area in 1978. Two decades of experience has taught them not only how to grow the finest quality wine grapes, but has also shown them the tremendous potential of the region.

    Formerly, the Hopes sold wine under the Hope Family label directly from the winery's tasting room. Beginning with the 1990 vintage, the Hope ranches became the sole source of fruit for Liberty School Cabernet Sauvignon. In 1996, they founded Treana Winery after years of hands-on experience in viticulture and winemaking. Today, the Hopes cultivate mature vineyards of the varietals best suited to their area; Syrah, Cabernet Sauvignon, Petite Sirah, Grenache, Petit Verdot, Mourvedre and Merlot.

    Central Coast

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces the majority of the state's wine. The sprawling district covers most of the vineyard land between San Francisco and Santa Barbara from the coast inland nearly all the way to the Central Valley. Encompassing an extremely diverse array of climates, soil types, and wine styles, it contains many smaller sub-AVAs, including Monterey, Paso Robles, Santa Ynez Valley, Santa Maria Valley, and Santa Cruz Mountains.

    Just about every major international grape variety is planted within this vast AVA, from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. A significant proportion of the region’s produce is generic, inexpensive bulk wine, but the Central Coast is also home to many small, artisanal wineries crafting unique, high-quality wines, as well as everything in between.

    Rhône White Blends

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    Full-bodied and flavorful, Rhône white blends are made in France’s Rhone Valley and beyond, proving most successful in Spain, Australia, South America, and California’s Central Coast. They are made from a combination of two or more of the white varieties permitted in the Rhône, potentially including Grenache Blanc, Marsanne, Roussanne, and Viognier.

    In the Glass

    Each variety brings something different to the table. Round, textural Grenache Blanc contributes green apple and white stone fruit flavors; weighty Marsanne adds structure and delicate honeysuckle aromas; russet-colored Roussanne lends intriguing herbal, tea-like notes, and Viognier provides an oily texture and an elegant floral perfume. The flavor of the final wine will depend on the chosen components of the blend and their respective proportions.

    Perfect Pairings

    Since Rhône white blends tend to be fairly full-bodied, they can be quite versatile food pairing wines and can work with light to medium rich meals that might normally be matched with reds. Meatier fish dishes with bold seasoning like grilled swordfish with caper butter or baked, herb-crusted mahi mahi are natural allies for these flavorful wines. Other ideal dishes include roast pork in mustard sauce, poached lobster with beurre blanc, or a rich and savory vegetable quiche. `

    Sommelier Secret

    In the Northern Rhône, blends of Marsanne and Roussanne are most common, in the appellations of St.-Joseph, Crozes-Hermitage, Hermitage, and St-Péray (in Condrieu and Château-Grillet, whites are made from Viognier only). The Southern Rhône, on the other hand, has much more variety, with many more permitted grapes including Bourboulenc, Clairette, Picpoul Blanc, and Ugni Blanc.

    YNG235620_2010 Item# 121576

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