Tour Saint Christophe (Futures Pre-Sale) 2020  Front Label
Tour Saint Christophe (Futures Pre-Sale) 2020  Front LabelTour Saint Christophe (Futures Pre-Sale) 2020  Front Bottle Shot

Tour Saint Christophe (Futures Pre-Sale) 2020

  • JS96
  • JD96
  • RP95
  • D93
750ML / 15% ABV
Other Vintages
  • V93
  • JD93
  • JS93
  • RP92
  • D92
  • JS96
  • JD94
  • RP93
  • JS97
  • V95
  • JD95
  • RP94
  • D90
  • JD95
  • JS93
  • RP92
  • JS96
  • JD94
  • RP94
  • WS91
  • JS96
  • JD95
  • WE93
  • RP92
  • JS94
  • RP93
  • JS93
  • RP90
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Pre-sale: Ships after 10/31/2023
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750ML / 15% ABV

Winemaker Notes

Critical Acclaim

All Vintages
JS 96
James Suckling

So much black fruit, black walnuts, blueberries, wet earth, black truffles and some graphite. Medium to full body with lots of tension and focus. It runs very long with a salty undertone and some bitter, burnt lemon. Yet ever so subtle and refined.

JD 96
Jeb Dunnuck
A wine I continue to buy in every vintage, the 2020 Château Tour Saint-Christophe looks to be another no-brainer for the Saint-Emilion lovers out there. Coming from a gorgeous, terraced vineyard on the eastern side of the appellation and based on 80% Merlot and 20% Cabernet Franc, it has a perfumed, elegant, pure style in its darker cherry and cassis fruits as well as classic cedarwood, earth, and forest floor aromatics. Medium to full-bodied, balanced, and just beautiful on the palate, with terrifically integrated acidity and tannins, it’s going to round into form nicely with just short-term bottle age and have two decades of prime drinking. This wine is still resting in 40% new French oak and has an alcohol of 14.7% with a pH of 3.6.
Barrel Sample: 93-96
RP 95
Robert Parker's Wine Advocate

Deep garnet-purple in color, the 2020 Tour Saint Christophe stampedes out of the glass with powerful scents of baked blackberries, stewed black plums and boysenberries, followed by suggestions of cedar chest, mocha, tar and fertile loam, with lifted wafts of licorice and cardamom. The full-bodied palate is rich and densely packed with juicy black fruits, supported by velvety tannins and fantastic freshness, finishing long and opulent.

In 2012, Hong Kong-based Peter Kwok purchased this vineyard located in Saint-Christophe-des-Bardes. The blend this year is 80% Merlot and 20% Cabernet Franc, aging in French oak barriques, 40% new. It has an alcohol of 14.7%. Barrel Sample: 93-95

D 93
Decanter
and a mocha, grilled coffee bean edging through the finish. Good quality and well balanced, intense to the point of slightly bitter on the final moments.
Barrel Sample: 93
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Tour Saint Christophe

Tour Saint Christophe

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Tour Saint Christophe , France
Tour Saint Christophe  Winery Image
Chateau Tour Saint Christophe was acquired by Peter Kwok and his daughter Karen in 2012. The property is located on the appellation of Saint-Emilion situated at the limit between the two villages of Saint-Emilion and Saint Christophe des Bardes. Today the estate adds 20 hectares.

The Chateau overlooks beautiful dry stone terraces several hundred years old on a chalky-clay terroir. The vineyard is planted on this plateau where it has optimal sunlight and perfect natural drainage. The average age of the vines are thirty years old, they flourish and reach perfection in a limestone clay soil enhanced with sedimentary fragments of flint and chalk. It's this secret alchemy which makes the quality of our 'terroir'.

Aware of the richness of the legacy of the past and to preserve it, they undertook to restore Chateau Tour Saint Christophe. The objective was to revive the vineyard terraces with the disassembling and the reconstruction of this dry stone equipment as it had been built in the 18th century. About 1.5 km of dry-stone terraces have been renovated by re-shaping each stone by hand. A titanic work to preserve the original appearance of these unique terraces in Saint-Emilion.

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St-Émilion Wine

Bordeaux, France

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Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.

St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.

Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.

The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Ausone, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vineyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.

Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

FCA746238_2020 Item# 746238

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